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The Original San Francisco Sourdough™

In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Boudin history since 1849.

spacer Our Master Baker Our Master Baker Fernando Padilla comes from a proud line of Boudin bakers. Learn more.

spacer Nurture & Nutrition Here you can learn more about our menu philosophy and find specific nutritional information. Learn more.

spacer Our Breads Learn about our range of sourdough, specialty, sculpted, and hearth breads. See our breads.

spacer Our Recipes Make your next event unforgettable with the distinctive taste of Boudin. See our recipes.

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