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Winter Wait
cookinwithherbs, contributor | February 9th, 2012For we northern gardeners, there is a waiting process this time every year. Here are a few things to do while we await the spring… and for you southerners… here’s just a dusting of winter white.
posted in: Grow, LivingCheck it out: we're on Pinterest!
Jillian_Faye, member | February 9th, 2012Fine Gardening and the Garden Photo of the Day blog now have their very own Pinterest pages...and they're looking gorgeous!
posted in: Projects, Living, In the Kitchen, ExtrasCatalog Review: Seeds From Italy
yourownvictorygarden, contributor | February 8th, 2012Seeds From Italy is the U.S. distributor for Franchi Sementi, Italy’s oldest family-owned seed company.
posted in: GrowGrow Fruit Naturally
Ruth, Web producer | February 3rd, 2012Lee Reich's new book is a beautiful and informative guide to growing fruit in your backyard. If fruit trees and berries are in your 2012 gardening plans, download a free chapter and get ready to plant.
posted in: GrowSmall-Space Gardening Book Review
WesternGardener, contributor | February 1st, 2012If you enjoy reading contributing editor Chris McLaughlin’s weekly posts about vegetable gardening, you’ll love her new book on gardening in small spaces.
posted in: Grow, Projects, Go OrganicSome thoughts on Groundhog Day
Ruth, Web producer | February 1st, 20122 comments
You say groundhogs, I say woodchucks. Either way, February 2 is their special day.
posted in: Living, Go OrganicGrowing Oregano In the Kitchen Herb Garden
ChrisMcLaughlin, contributor | February 1st, 2012Oregano requires very little attention and happily produces many pungent, aromatic leaves with the most basic care. Pots or containers make a perfect home for oregano, which makes it handy for back porches or those with limited garden space.
posted in: Grow, Go OrganicCatalog Review: Abundant Life Seeds
yourownvictorygarden, contributor | January 31st, 2012Abundant Life Seeds has been producing organic, Biodynamic & sustainably-grown seeds since 1975.
posted in: Grow, Go OrganicFennel
cookinwithherbs, contributor | January 30th, 20122 comments
In my recent gather-greens-before-the-freeze foray to Sharp Farm, I had the great fortune to harvest some lovely small fennel bulbs, which I prepared and enjoyed. Read more about this high-in-fiber, tasty vegetable bulb and its herbal relations. Be sure to click on the delicious recipe for Braised Fennel!
posted in: Grow, In the KitchenStark Bro's Nurseries and Orchards Catalog Review
WesternGardener, contributor | January 27th, 2012Stark Bro’s Nurseries & Orchards continues a long tradition of helping home gardeners grow fruit, nuts, berries and ornamental plants. Every catalog displays its tagline prominently: “A Growing Legacy Since 1816."
posted in: Grow, In the KitchenAre Last Year's Seeds Still Good?
Ruth, Web producer | January 25th, 2012Your unused seeds may be viable for several years, depending on the type of seed and the storage conditions.
posted in: GrowGrow Heirloom Sweet and Hot Peppers in Your Vegetable Garden
ChrisMcLaughlin, contributor | January 24th, 20122 comments
Just like all of the other vegetables out there, when you choose to grow heirloom sweet or bell peppers, a whole new world is opened up to you.
posted in: Grow, Go OrganicCaging to Prevent Cross-Pollination of Vegetable Varieties
ChrisMcLaughlin, contributor | January 21st, 2012Caging is one type of physical barrier technique that allows heirlooms and open-pollinated plants to produce pure seed.
posted in: Grow, Go OrganicFisher's Seeds Catalog
WesternGardener, contributor | January 21st, 2012Longing for an old-fashioned approach to vegetable gardening? Then you’ll appreciate the no-nonsense attitude of the catalog from Fisher’s Seeds in Belgrade, Mont.
posted in: Grow, In the Kitchen, Go OrganicGet special offers, FREE eLetters and your FREE PDF bonus now.
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