Where Food Meets Faith!
Mary in the Kitchen - CF129: King Cake and Mardi Gras in New Orleans
THE HUNKER-DOWN DAYS OF WINTER
Outside my kitchen window, the trees are bent as the wind howls across the fields. The ground was dusted with snow and the temperature finally dropped to winter levels.
We’re hunkered down today, as I record this, and I’m trying not to …
[Read More...]
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com. This is a variation of that recipe. Here we are using ground beef instead of chorizo. But, we are kicking that beef up a notch by using the Chai Chipotle Chup …
[Read More...]
We’re in the middle of Carnival season down here in New Orleans. Only one more week before the parades start to roll! Can’t wait!
You may have never been to Mardi Gras. You may not even have pleasant thoughts when you think of Mardi Gras… Maybe the only thing you know about Mardi Gras is what you have seen on MTV and the news channels. For …
[Read More...]
I love me a good gumbo.
As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special occasions, like Christmas. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. But now I think I have found a variation of seafood gumbo that …
[Read More...]
Since I am still recuperating from bronchitis, I decided to hijack an episode of SQPN's Catholic Weekend (with permission, of course). I had the joy of joining the Catholic Weekend crew two weeks ago, and we talked about food, faith, Mardi Gras, King Cake, oysters, and more! Join us in the fun!
I'll be back next week with a full episode talking …
[Read More...]
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to ask for my king cake recipe. Finally, I am making my king cake recipe …
[Read More...]
I love jalapeño poppers. I posted a recipe for grilled jalapeño poppers (using chorizo) back in July of 2009. Believe it or not, it is one of the most-viewed recipes on CatholicFoodie.com. This is a variation of that recipe. Here we are using ground beef instead of chorizo. But, we are kicking that beef up [...]
I love me a good gumbo. As I have said before, I make chicken and andouille gumbo (or turkey!) throughout the year. But seafood gumbo is reserved for special occasions, like Christmas. One reason that we save the seafood gumbo for special occasions is that it is so expensive to make. But now I think [...]
You know, every year during Mardi Gras season, not only do I make lots of king cakes, but I also talk about them a lot on the Catholic Foodie podcast. I tweet pictures of the kings cakes that I make, and I post those pictures on Facebook too. And every year folks contact me to [...]
About this time last year I posted my recipe for Seafood Gumbo. Now, I love gumbo. And I make it quite often. Usually the chicken and andouille variety. Sometimes turkey and andouille. But, seafood gumbo is special. And expensive. So, I usually only make seafood gumbo two or three times a year. I made a [...]
This is Jeff Young, the Catholic Foodie at CatholicFoodie.com and you are listening to episode 128 of the Catholic Foodie: Louisiana Oysters. Welcome, Folks, to the Catholic Foodie, where food meets faith! I’m your host Jeff Young and today we are going to talk about oysters. You may love ‘em, you may hate ‘em, but [...]
More Catholic Foodie Recipes
Looking for inspiration in the kitchen?
Want to be inspired to get into the kitchen?
Want to learn how your faith intersects with your everyday life?
The Catholic Foodie gives you inspiration and practical tips on living your faith in your family life and around the kitchen table.
Not only does the Catholic Foodie teach you how to …
[Read More...]
Mary in the Kitchen – CF129: King Cake and Mardi Gras in New Orleans THE HUNKER-DOWN DAYS OF WINTER Outside my kitchen window, the trees are bent as the wind howls across the fields. The ground was dusted with snow and the temperature finally dropped to winter levels. We’re hunkered down today, as I record [...]
More Mary in the Kitchen
Return to top of page
Copyright 2008 - 2012 - Site Design by Jeff Young at jeffyoung.me
Follow the Catholic Foodie!