Home Bar Basics – The Interview

by Matt Robold on December 21, 2011

spacer

Recently Dave Stolte set out to change the world with an approachable, stocking-stuffable cocktail book for the average drinker. Rather than pander to baser tastes and recipes though, Dave insisted that the basics of a home bar should include the same foundation as used in a craft cocktail bar.

To do this, Dave gave the world Home Bar Basics (And Not So Basics). This tiny tome is a delightful collection of the recipes that any serious drinker should know, along with guides on the tools and techniques necessary to make them. I recently refused to sit down with Dave as our schedules are really not compatible, and instead corresponded with him via email to find out just what makes him think that an enthusiast can put out a cocktail book that people should totally be buying online or from behind the bar at 320 Main. [click to continue…]

{ 3 comments }

Tweet

Santa’s Whiskers

December 13, 2011
spacer

All the wonderful, classic Holiday cocktails and I have to post my own. The nerve! I know what you’re thinking. You’re thinking that I should be devoting this space to the Zig Zag Hot Buttered Rum or – well really, I don’t know that there’s anything else that needs to go on that list. Still, [...]

Read the full article →

Rum Review: Santa Teresa Claro

November 21, 2011
spacer

This rum has been sitting on my review shelf for a long time – longer than I care to admit. I figured it was time to open it up and give this Venezuelan beauty a try. Santa Teresa Claro is a “white” rum offering from Ron Santa Teresa SA, the same people who give us [...]

Read the full article →

Look Normal

November 4, 2011
spacer

In the past few weeks I’ve been to London for a week for London Cocktail Week and UK Rumfest, followed immediately by Portland (Oregon) for Portland Cocktail Week. I returned home from my trips tired, well-pickled, and with a slight cold.

Read the full article →

Rum Review: Novo Fogo Silver Cachaça

October 19, 2011
spacer

Cachaça isn’t something that gets a lot of regular coverage around here. Some might say that that’s because cachaça isn’t rum, but I say that it’s because I’m lazy and indecisive when it comes to choosing which of the roughly 200 rums and cachaças I have at home to review. Novo Fogo is a relative [...]

Read the full article →

Caipirinha

August 15, 2011
spacer

It’s the national drink of Brazil, made with their national spirit, and it’s internationally awesome. Caipirinha 2 oz Cachaça 2 tsp Sugar Slices of 1 lime Combine all in a glass and muddle limes thoroughly. Add ice and stir (optionally toss in a shaker). What do you do when you have a sugarcane based spirit? [...]

Read the full article →

‘Ti Punch

July 14, 2011
spacer

It’s the national drink of Martinique, a favorite of rhum enthusiasts everywhere, and scarcely known outside of those circles, but the ‘Ti Punch is one of the most easily sipped tropical libations ever concocted.

Read the full article →

← Previous Entries

gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.