Red Velvet Cheesecake Brownies
These Red Velvet Cheesecake Brownies are rich, decadent and so perfect for Valentine’s Day! Brownie and cheesecake batter are swirled together to make a festive and impressive dessert. Indianapolis, along with many other states in the Midwest, is coping with a huge ice storm that is supposed to cover us in over an inch of ice. Unfortunately the worst of the storm is supposed to come tonight. Today the school district that I work for was actually closed! This is very surprising because we never close. Ok, hardly ever! We did close the day after the Colts won the Superbowl in 2007. There was too much celebrating here in the Circle City to have school the next day! Last night as I was eagerly watching the news, hoping for a snow day, when they finally called it-No School! With all this ice and wind coming our way, the chance of us losing electricity is very likely. So what does Sweet Pea need to survive the ice storm of 2011? Red velvet cheesecake brownies of course!
Red Velvet Cheesecake Brownies
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Ingredients:
- 1/2 cup butter
- 2-oz dark chocolate, coarsely chopped
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 tsp red food coloring
- 2/3 cup all purpose flour
- 1/4 tsp salt
- 8-oz cream cheese, room temperature
- 1/3 cup sugar
- 1 large egg
- 1/2 tsp vanilla extract
Directions:
- Preheat oven to 350F. Butter the bottom and sides of a 8 inch metal baking pan. Put a long piece of parchment paper in the bottom of the pan, letting the parchment extend up two sides of the pan and overhang slightly on both ends. (This will make it easy to remove the bars from the pan after they have baked.) Butter the parchment.
- In a small, heatproof bowl, melt butter and chocolate together. Stir until combined and very smooth. Set aside to cool for a few minutes.
- In a large bowl, whisk together sugar, eggs, vanilla extract and red food coloring. Add chocolate mixture and stir until smooth. Add flour and salt and stir until just combined and no streaks of dry ingredients remain.
- Pour into prepared pan and spread into an even layer.
- To prepare cheesecake mixture, beat cream cheese, sugar, egg and vanilla extract in a medium bowl until smooth. Distribute the cheesecake mixture in 8 dollops over batter in the pan. Swirl in with a knife or spatula.
- Bake for 35-40 minutes, until brownies and cheesecake are set. A knife inserted into the cheesecake mixture should come out clean and the edges will be lightly browned.
- Let cool completely in pan on a cooling rack before lifting out the parchment paper to remove the brownies.
Source: Baking Bites
Looking for more Red Velvet recipes? Check out a few of my favorites!
Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cake Balls
Red Velvet Cake Roll
Red Velvet Whoopie Pies
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171 Responses to Red Velvet Cheesecake Brownies
Oooh stay warm!!! Of course, those red velvet cheesecake brownies would help any situation. What’s not to love? You had me at red velvet and then you got to the cheesecake. Mmmm all around.
I’ve been wanting to try these ever since I saw the recipe on Baking Bites! You just gave me extra motivation:-)
Ohhh Christina! You are killing me with these unbelievable posts! I am still not getting over the red velv whoopie pies—now these?! Wow—cannot wait to make them! They look phenomenal…another great option for VD!
These look amazing. I definitely bookmarked this recipe.
these look so freakin delicious… i would totally make these, maybe i will if i’m stuck at home any longer. thanks! gorgeous gorgeous pics.
this looks amazing! wow, i just cant wait to make these:)
in toronto and the news is saying we’re going to get 20-30cms (8-12 inches) of snow overnight, which means working from home tomorrow, with some baking mixed in!
Oh. My. God. I have gone to heaven! AMAZING!
These are beautiful to look at and I imagine amazingly good. I hope you have a great evening. Blessings…Mary
With a title including “red velvet”, “cheesecake”, and “brownies” and then a description including decadent this is a must try! Wow!
This could not get any more perfect. Making these soon for sure (I feel like I say that often over here).
they look gorgeous and the recipe reads so rich. thank you for sharing! such a toss on the ice!
These are so pretty and a nice twist on the traditional brownie.
Yea for grown-up snow days, right? I love the brownies – what a great twist for Valentine’s Day.
So decadent!! They just LOOK fudgy and rich. I really like that this recipe only has a little bit of red food coloring too. I’ve seen some red velvet cake recipes that call for an entire BOTTLE of red food coloring. That can’t be good!
These are a good way to stay warm!! Gotta keep that oven running all day, right?
I love your blog..I have been reading all the different posts this morning! I can’t wait to male these brownies!!!
These look amazing! I absolutely love red velvet. I’ll definitely be trying these out for v-day.
Hi! I stumbled across your blog and I’m so glad I did! I’m from North Houston so it’s nice to find someone in a similar area. These look scrumptious!
As I sit here drinking tea and looking out over the snow, I was trying to think of something different to make for Valentine’s Day. What a great recipe. Can’t wait to try it!
february velvet butter baking recipe
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