Five-course menu - $95 per person, plus tax and gratuity

Our theme dinners are always a hit! Featuring Bourbon this year...

MENU:

Pimento cheese sandwiches, watercress, white bread
Buffalo Trace Rye Mash White Dog

Burgoo over soft white grits
Hudson 4 yr Baby Bourbon

Cornmeal crusted catfish, cornbread and greens
Four Roses Single Barrel

Fried chicken, honey biscuit, field peas, okra
Sazerac Rye 6yr

Sweet potato pie
Michter’s US1