Welcome
We're glad you've visited and hope to see you in-person one of these days! Since 1972, we have been producing high quality, Biodynamic and organic foods while providing farm-based learning experiences for children and adults. The farm includes 60 dairy cows, other livestock, and 15 acres of vegetables. We make cheeses and yogurts in the on-farm Creamery and produce sauerkraut, hot sauces, and other lacto-fermented foods in the Kraut Cellar. We also have an organic Bakery and a full-line natural foods store that's open 7 days a week.
Fundamentally, our work revolves around cultivating relationships: with the Earth, our surrounding communities and landscape, and with one another. We believe the times are calling for a new form of agriculture - Agriculture 3.0. An Agri-Culture for the future that requires a radically enlarged context of not only sound farming principles, but also new economic forms and parameters, and a renewed recognition of agriculture and an agriculturalist's role in our culture and society.
Hawthorne Valley Farm is part of Hawthorne Valley Association, a 501(c)3 not-for-profit committed to social and cultural renewal through the integration of education, agriculture, and the arts. It's a vibrant place throughout the seasons and we look forward to welcoming you!