The Culinary Life

A professional foodie at large

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Happy 5th Birthday, The Culinary Life!

by Stephanie Stiavetti on February 4, 2012 · 9 comments

in Random

When my calendar popped up to remind me that today is the 5th birthday of this blog, I just about fell out of my chair. In so many ways, it doesn’t feel like it’s been five years, but in other ways I feel like I’ve gotten 20 years worth of experiences out of this little site, which I started on a whim while procrastinating in a UC Berkeley English class. I’ve made many incredible friends, spoken at some of the country’s best blogging and writing conferences, landed an amazing cookbook deal, and even done a complete site rebrand – complete with a new name. It’s been a wild ride.

I’ve come a long way in the past five years, and so has The Culinary Life/Wasabimon. I’m cringing just thinking about it, but if you take a look back at the archives from 2007, you’ll see that things were very different five years ago. Blogging was still new and very off the cuff for a lot of us. Over the years blogging has matured, and as a result, so has this site.

Thank you all for your love and support. Without my readers, I wouldn’t have enjoyed this ride nearly as much. spacer

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Hippy Crack Muffins

by Stephanie Stiavetti on January 27, 2012 · 3 comments

in Baking, Breakfast, Gluten Free, Grain Free

You might be surprised about the title of this post. “Hippy crack” isn’t exactly what one thinks of when wanting something warm and cozy to eat, especially since, where I come from, the term is reserved for the curious little nitrous canisters that recently took down Demi Moore. Back in my younger days, Whip-its were all the rage for anyone looking for a quick buzz – and even as an adult, I occasionally see someone hiding in the back corner of a party, passed out on the floor and drooling on themselves, surrounded by little silver bullets of laughing-gas love.

But this blog isn’t about inebriants, and least not of the illegal sort. Let’s get to the tasty part, the part about the raspberry flax and almond flour muffins. [[Read more about Raspberry Flax and Almond Flour Muffins]]

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Introducing The Culinary Life Newsletter Giveaway

January 18, 2012

I’m excited to announce The Culinary Life Newsletter. Get juicy details that aren’t posted on this blog AND win a Wüsthof Santoku knife for free!

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Stress, Pain, and Cassoulet

January 11, 2012

If you’re looking for a hearty casserole that will keep you full for days, look no further than this cassoulet. Hearty and warming, this dish is like the culinary equivalent of a snuggie, fresh from the dryer.

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Are You On Pinterest?

January 9, 2012

I’ve been cataloging food stuff on Pinterest, a great new site for sharing information in a visual way. Are you on there, too?

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A New Chapter – New Years Resolutions for 2012

January 6, 2012

I’m not one for resolutions, but I’m all for goals. Take a peek at what I hope to accomplish this year, and share with me what your goals are for the new year.

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Gluten-Free Vegetarian New Years Eve

December 30, 2011

This recipe makes a large batch of salad, perfect for buffet tables or large dinner parties.You can use the same amount of brown rice or quinoa, if you prefer. You can add shrimp if you like, or leave it out.

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The Winter of My Discontent

December 26, 2011

This smooth, creamy winter dish is perfect for breakfast, lunch, or when you’re looking for a sweet dessert with no added sugar. Apples and butternut squash are roasted until they caramelize, then pureed with a little salt, cinnamon, and olive oil.

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Artisan Pizza and Flatbread in Five Minutes a Day

December 21, 2011

Jeff Hertzberg and Zoë François have released their third book, Artisan Pizza and Flatbread in Five Minutes a Day. If you love pizza, this book is a must.

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