Index of Recipes
Here you will find recipes under their respective primary categories.
Appetizers/Snacks
- Carrot, Roasted Garlic, and Walnut Flatbread Crackers
- Citrus and Roasted Heirloom Tomato Chutney
- Dilled Yease and Flax Seed Flatbread Crackers
- Jazzed Up Guacamole
- Kale Chips
- Kharcho Bites
- Roasted Carrot Hummus
- Seven Seed Flatbread Crackers
- Supplí Alla Veganese (Vegan Supplí)
- Vegan RO*TEL Dip
- White Bean and Collard Green Hummus
Bread
- Sprouted Multigrain Bread
Burgers
- Chanterelle Multigrain Burger
- Guajillo Chili Bean Burger
- Mushroom Steakhouse Burger
“Cheeses”
- Briny Cashew Cheese (*contains tofu)
- Cashew Cheese (*contains tofu)
- Soft Lemony Cashew and Tofu Cheese
- Soured Cashew Cheese
- Sun-dried Tomato Cashew Cheese
- Tofu, Spinach, and Cashew Cheese
Creams, Gravies, and [Non-Pasta] Sauces
- Asian-style Barbeque Sauce
- Basic, Quick Pizza Sauce
- Béchamel Sauce I
- Béchamel Sauce II
- Black Cherry and Caramelized Onion Gravy
- Carrot and Miso Sauce
- Cherry Barbeque Sauce
- Creamed Horseradish Sauce (*contains tofu)
- Dilled Tofu Sauce
- Garlicky Tofu and Olive Oil Aioli
- Gingered Carrot Sauce
- Gingered Cashew Cream
- Guajillo Chili Sauce
- Hazelnut Cream
- Mole Verde with Edamame
- Persimmon and Cranberry Gravy
- Pistachio Cream
- Raw Dilled Tzatziki Sauce
- Slow-cooked Mushroom Gravy
- Spicy Thai-style Peanut Sauce
Desserts
- Apple and Pear Phyllo Strudel
- Bitter Chocolate and Orange Pudding (*contains tofu)
- Blueberry and Nectarine Crumble
- Brûléed Banana Pudding (*contains tofu)
- Caramelized Fig and Tree Nut Ice Cream
- Chocolate “Cheesecake” with Hazelnut Cream (*contains tofu)
- Fresh Strawberry Tart with Gingered Cashew Cream
- Herbed Meyer Lemon Pudding (*contains tofu)
- Mexican Chilled Chocolate (*contains tofu)
- Raw Pumpkin Custard
- “Snickers” Tofu
- Spiced Pumpkin French Toast (*breakfast, also)
- Sunflower Seed and Cinnamon Hash
- Sweet Potato and Pear Strudel with Dark Chocolate
Main Dishes (*for breakfast/dinner recipes not found in the other categories)
- Agave-glazed Daikon with Walnuts
- Asian Barbeque-glazed Lentil and Barley Loaf
- Breakfast Slaw
- Broccoli in No-Oyster Sauce with Cashew and Orange Peel
- Carrot-spiced Silken Tofu with Vegetables
- Chile Rellenos
- Chinese Long Beans with Eggplant and Yuba (*contains tofu, as yuba is bean curd or “tofu skin”)
- Crispy Yuba with Matchstick Vegetables (*contains tofu, as yuba is bean curd or “tofu skin”)
- Herbed Beans on Toast
- Hubbard Squash Bowl with Asparagus, Orange, and Roasted Garlic Chips
- Lentil and Brown Rice Wraps
- Mediterranean Brachiole (*contains tofu and seitan)
- Morel Po’ Boy (*contains tofu if used with aioli)
- Multigrain Broccoli Casserole
- Mu Shu Yuba in Collard Wraps (*contains tofu, as yuba is bean curd or “tofu skin”)
- Mushroom, Turnip, and Pear Ragout
- Panelle (Chickpea Polenta)
- Peachy Chili Bean Tacos
- Peppered Marmalade and Collard Green Tamales
- Pulled Yuba Sandwich (*contains tofu, as yuba is bean curd or “tofu skin”)
- Raw Falafel in Collard Wraps
- Stir-fried Yuba with Okra (*contains tofu, as yuba is bean curd or “tofu skin”)
- Sweet Potato and Coconut Curry with Lentils
- Tamarind Daal
- Tomato and Basil Risotto (*contains tofu)
- Tomato and Squash Curry with Yellow Split Peas
- Vegan Machaca (*contains tofu, as yuba is bean curd or “tofu skin”)
- Yuba Asada (*contains tofu, as yuba is bean curd or “tofu skin”)
- Winter’s Stuffed Collards
Pasta and Sauces
- Barbequed Udon with Grilled Plum and Broccoli Stalks
- Beet Root Pasta
- Carrot and Sage Tagliatelle with Roasted Garlic and Walnuts
- Carrot Top and Pepita Pesto
- Chili Chocolate and Pumpkin Pasta Sauce
- Dark Rye Pasta
- Garbanzo Bean and Walnut Sauce over Fettuccine, Collard Greens, and Radicchio
- Garlicky Zucchini Noodles
- Lentil Bolognese
- Orange and Mushroom Noodles with Kale
- Pastitsio
- Raw Asian Mushroom Stroganoff with Blackberries
- Roasted Tomato and Almond Pasta Sauce with Green Olives
- Russian Dressing Pasta Sauce
- Savory Rhubarb and Apple Sauce with Nettles over Pasta
- Spicy Cauliflower with Olives
- Spicy Peppers and Onions over Pasta
- Spinach Lasagne
- Tempehstuous Reuben Fettuccine
Pizza
- Creamy Balsamic Calzone
- Eggplant, Zucchini, and Kale with a Sun-dried Tomato and Cashew Cheese on Lavash
- Thai-style Pizza
Salads
- Bitter Greens with Satsuma and Dried Figs
- Chopped Cauliflower Salad
- Faux Tuna Salad
- Golden Beet, Fennel, and Grilled Pear Salad with Dandelions
- Grilled Curried Tofu and Almond Butter Salad
- Mediterranean Kale Salad
- Red Quinoa Salad
- Roasted Potato and Green Bean Salad
- Warm Bulgur Salad
- Warmed Kasha and Root Vegetable Salad
Seitan
- Apple and Sage Breakfast-style Seitan with Blackberry Preserves
- Coconut Basil Satay
- Crumbly Sundried Tomato and Basil Seitan
- Dilled Georgian Wheatloaf
- Gyros-style Seitan
- Italian Sausage-style Seitan
- Savory Phyllo Roll (*also contains tofu)
- Veggie Dawg
Side Dishes
- Apple Dandelion Slaw
- Basic Braised Collard Greens
- Black Beans with Coconut Milk and Canella
- Braised Cabbage with Apple and Dill
- Braised Mustard Greens
- Cauliflower and Potato Mash with Roasted Garlic
- Creamy Avocado and Coconut-dressed Greens
- Figgy Green Beans with Celery and Apple
- Green Chile Rice
- Lime Rice
- Mashed Potatoes with Celeriac
- Mustardy Apples
- Plantain Mash
- Roasted Acorn Squash with Pomegranate Glaze
- Roasted Carrots with Carrot Top and Pepito Pesto
- Roasted Papritots
- Sesame Slaw
- Spicy Collard Cabbage, and Papaya Slaw
- Sweet and Savory Oven-baked Beans
- Wild Rice and Millet Stuffing (GF)
Soups, Stews, and Chili
- Borscht Noodle Soup
- Carrot and Black Bean Posole
- Chilled Nettle Soup
- Coconut-Kaffir Lentil Soup
- Creamed Broccoli Soup
- Creamy Sunchoke and Potato Soup (*contains tempeh if you choose to add the candied tempeh)
- Curried Lentil and Quince Soup
- Dilled Carrot and Potato Soup with Pistachio Cream
- French Onion Soup, vegan-style
- Gingered Carrot and Red Beet Soup
- Golden Chili
- Guajillo Chili and Crispy Tortilla Soup
- Hot and Sour Mushroom and Greens Soup
- Italian Bean and Vegetable Soup
- Kombu Bay Red Chowder (*contains tofu)
- Lean, Mean Greens and Lima Beans
- Lentil Soup
- Rainbow Soup
- Roasted Tomato and Basil Soup
- Saged Butternut Squash and Asian Pear Soup with Chai-spiced Beets
- Silken Tahini Miso Soup
- Stuffed Bell Pepper and Cabbage Soup
- Three Chile Pepper Chili
Tempeh
- Candied Tempeh
- Cherry Barbeque Tempeh with Long Beans and Carrots
- Pastrami-spiced Tempeh
- Tempeh and Vegetable “Meatballs”
- Tempeh Reuben
- Tempeh Tacos
- Tempeh, Walnut, and Roasted Pear Loaf
- Teriyaki Tempeh Fried Rice
- Thai-spiced Tempeh Balls with Green Beans with Apple Lemongrass Glaze
Tofu (homemade)
- Agave, Mustard, and Chili-glazed Tofu
- Almond and Coconut-encrusted Red Curry Tofu
- Basic Homemade Plain Tofu (*and soy milk)
- Chicken-fried Tofu Steak
- Feta-style with Greek Olives
- Jerked Tofu
- Savory Phyllo Roll
- Sesame Bay Tofu Points
- “Snickers” Tofu
- Sun-dried Tomato and Basil Pesto Tofu
- Tangy, Greek Custard-style Tofu
- “Tofish” n’ Chips
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