My Year in Food, 2011
Normal is not what I do best. Thus my end-of-year top-ten list will be anything but. For starters, it’s not ten items. Instead, this is a peek inside my brain, where cooking and reading and small creatures in the night all crawl about, mingling and mixing into a delightful stew of tasty tidbits. It’s December, and while I’m more likely to look forward to the next year than backwards on the last, here’s a few things that stuck in my maw, reminding me why the life of good eating is so wonderful. Best non-cookbook: Grant Achatz’s Life, on the...
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Pambazo Lessons from an Abuela
Among the oddities of my childhood were an avocado green washer and dryer in the kitchen of our house, a mild prodigy brother, and a constant parade of exchange...
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Donate, Win, Eat, Travel: Passports with a Purpose
I’m back from Mexico with fresh cooking tips from an Abuela (grandma), a passion for pambazos (think tortas, but soaked in chile, then fried) and a few imbibe-able souvenirs. Before...
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Little Nibbles: Chicken and Waffles, Squash Snacks and Me!
A quick round up of all things delicious, in my kitchen, in my city and around the world… The Chaffle Remember when I told you all about Chicken and...
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Cauliflower Bread
A flat bread made out of Romesco cauliflower struck me as really cool. It struck my mother as something a starving peasant would do during the Thirty Years’ War....
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Little Nibbles: Chef Nordo, Mushroom Hunting and Pie. Plus Pie.
A quick round up of all things delicious, in my kitchen, in my city and around the world… Cafe Nordo Returns Savor Tomorrow is the latest dinner theater production...
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Where to Eat Mexican Food in the I-5 Corridor: Bellingham, WA to Salem, OR
From the Canadian border straight south to Salem, Oregon, there is Mexican food to be found right off the highway. Food, which, even if not dead-on authentic, beats the...
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