Foodways Texas in the News
“Remember theย ร la mode!” from The Daily, May 21, 2011
“An Oyster by Any Other Name” from Southern Spaces, April 18, 2011
“Foodways Texas Gulf Coast Gathering” from the meaning of pie, February 28, 2011
“Putting Oyster Drills and Other Odd Creatures on Seafood Menus” from Dallas Observer, February 28, 2011
“Oyster Appellations Return to the Gulf Coast” from Dallas Observer, February 28, 2011
“Foodways Texas Launches” from Fort Worth Weekly, February 16, 2011
“Just Shuck It…” from Houston Chronicle, February 17, 2011
“Masterminds 2011” from Houston Press, January 26, 2011
“Foodways Texas Event at Smoke in Dallas” from D Magazine, January 25th, 2011
“The Traveling Man’s Guide to Weekend Cooking Classes” from Esquire Magazine, December 22, 2010
“Don’t Mess With Texas Food…” from Culture Map Houston, November 10, 2010
“Texas Foodies and Chefs Secede from Dixie…” from Houston Press, November 10, 2010
“Sweet Potato Biscuits with Cream Gravy and Foodways Texas” from Homesick Texan, November 3, 2010
“New Group Celebrates the Food and Culture of Texas” from Houston Chronicle, July 20, 2010
“Foodways Texas Drafts Recipe to Celebrate Lone Star Cuisine” from Dallas Observer, July 15, 2010
Foodways Texas is an affiliated institute of the Division of Diversity and Community Engagement at The University of Texas at Austin.
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