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Monday, March 23, 2009

Jalapeno Popper Dip

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I had been coming across this recipe for jalapeno popper dip on sites like Big Red Kitchen for a while and I had just been itching to try it. I really like jalapeno poppers and this dip has all of the elements that make jalapeno poppers so good, from the jalapenos to the cream cheese and cheddar cheese to the crunchy bread crumb crust. With the temex kick that I have been on lately it was the perfect time to try this dip out. The jalapeno popper dip was easy to make and the results were great! I increased the amount of jalapenos and added some fresh jalapenos for even more jalapeno flavour and heat. The dip was nice and warm and gooey and oh so tasty! I really enjoyed the spicy cheesy dip and its crunchy topping and I will definitely be making it again. I served the jalapeno popper dip with lime tortilla chips for dipping.

Jalapeno Popper Dip

(makes 4 snacks sized servings)
Printable Recipe

Ingredients:
1 (8 ounce) package cream cheese (room temperature)
1/2 cup mayonnaise
1/2 cup cheddar cheese (grated)
1/2 cup parmigiano reggiano
1 (4 ounce) can sliced jalapenos (pickled)
2 jalapeno peppers (chopped, optional)
1/4 cup panko bread crumbs
1/4 cup parmigiano reggiano

Directions:
1. Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano and jalapenos in a bowl and pour into a baking dish.
2. Mix the panko bread crumbs and parmigiano reggiano and sprinkle over the dip.
3. Bake in a 375F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.

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148 comments:

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MaryBeth said...

Sounds spicy but yet at the same time it looks really good...

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unconfidentialcook said...

So totally up my alley...with a giant margarita! Yum...

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VeggieGirl said...

Mmmm love spice!!

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Helene said...

What a great dip, next party I know what I'm bringing.

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Melissa said...

My mom makes this all the time now. It's great!!

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YummyMangoTango said...

Oh my word! That looks delicious!

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danamccauley said...

Fun party idea! I wonder what this mixture would be like to blend with the insides of a stuffed baked potato? I can see it served with chili ladled over top. Yum!

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Cyndi said...

This looks incredible! I think I will try this!

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dailydulcie said...

Oh WOW! I'm obsessed with jalapenos & basically anything spicy!

I need to make this soonly :)

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BMK said...

Looks great! I'm definitely saving this one for football season.

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ttfn300 said...

wow, great take on the traditional popper :)

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Culinary Wannabe said...

This looks amazing!! I am a total dip fiend, and it's always such a hit with guests.

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Dana Treat said...

My neighbor makes a dip which she calls "crack dip" because it is so addictive. This looks even better.

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Chris said...

Love the picture, especially with the lonely pepper in the back!

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Nina Timm said...

You are killing me with these dips, Kevin!!!! As usual a winner!!!!

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Deseree said...

Another great recipe Kevin! Jalapeno poppers are one of my greatest weakness, this looks to die for.

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Donna-FFW said...

Looks absolutely fantastic, as usual! I'll be toting this somewhere shortly, Im sure!

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Amanda said...

Spicy cheese yumtastic!

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Foodess said...

Great idea! Looks creamy and gooey and delicious!

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Jan said...

Pass me one of those tortilla chips right now. This looks super scrum, Kevin.

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lisa (dandysugar) said...

Looks great! I love the spice! What a perfect pastry dish.

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Rosa's Yummy Yums said...

What a tempting dip!

Cheers,

Rosa

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Kirby! said...

I love jalapeno poppers!!! Sometimes I try to pretend like I'm too good for them because they're usually served at places like Chili's and Friday's, but you can't deny how tasty they are. And what a creative idea to make it into a dip!

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Bellini Valli said...

Sounds perfect to me Kevin:D

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Not Another Omnivore said...

Woah! That looks absolutely amazing! Although to me most things with jalapenos look absolutely amazing...

NAOmni

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Dawn said...

That looks so darn good! I remember seeing that before too.
I love her recipes.

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Natashya said...

That sounds so good! Perfect weekend fare.

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Culinary Cory said...

I was just thinking about making Jalapeno poppers the other day. Maybe I will shift gears and make this dip instead. Looks great.

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