Search
| Entire Site Recipes | |
- E-Mail to a friend
- Print Friendly
Turkey Pesto Meatloaf
From the recipe box healthy comfort by Anna Heininger
Ingredients
| 1½ | lb. lean ground turkey | |
| 2 | Tbsp. Pesto (or one frozen ice cube size pesto) | |
| ¼ | cup grated Parmesan | |
| 1 | large clove garlic | |
| 1 | small onion | |
| 1 | egg | |
| 2 | tsp. salt | |
| ¾ | cup Panko bread crumbs | |
| 2 | tsp. balsamic vinegar | |
| 3 | Tbsp. ketchup |
Steps
- Preheat oven to 350
- Mince onion and garlic, saute 4-5 minutes until tender
- In a bowl, mix all other ingredients (except ketchup) with your hands, adding onions and garlic.
- Shape mixture into loaf and place on oiled sheet pan.
- Bake in over for 30-35 minutes.
- After 30-35 minutes, spread ketchup on top of loaf.
- Return the loaf to the oven, and continue baking for an additional 10-15 minutes.
This content is from the healthy comfort collection.
- E-Mail to a friend
- Print Friendly
- Comment
- Digg
- del.icio.us
| |
Anna Heininger
healthy comfort
- Turkey Pesto Meatloaf
- Sweet Potato and Chorizo Chili
Advertisement
| | Making meaty filmsMore-than-a-dream projectA campaign to bring meat know-how online. |
The Culinate Interview Jacques PépinThe technician | Local Flavors The beauty of breadcrumbsCherish the humble crumb |
The Produce Diaries Chia seedsThe latest superfood | First Person Dinner of a lifetimeA changed man |
Most Popular Articles
- The science of baking
Features
The science of baking
Kitchen chemistry
- Drying homemade pasta
Ask Hank
Drying homemade pasta
Or storing it in the freezer
- Stir crazy
Unexplained Bacon
Stir crazy
How to make killer stir-fry sauces
- Rice and bean favorites
Our Table
Rice and bean favorites
The ultimate budget meal
- The food not eaten
Features
The food not eaten
Food waste: out of sight, out of mind
- A whole-grain glossary
Features
A whole-grain glossary
Twenty whole grains to cook and eat
- Going to the dogs
First Person
Going to the dogs
Forget commercial dog food and make your own
- I agree with McGee
Front Burner
I agree with McGee
Buying and cooking dried beans
Editor’s Choice
- Romance and remoulade
First Person
Romance and remoulade
Her Valentine essential
- How do I love thee?
The Culinate 8
How do I love thee?
Let me cook the ways
- Steamed up
Unexplained Bacon
Steamed up
Why you should get a rice cooker
- Heartfelt tradition
First Person
Heartfelt tradition
Passing on a classic family recipe
- Zabaglione love
First Person
Zabaglione love
Don’t mistake simple for boring
- Chocolate city
Features
Chocolate city
Make your own chocolate truffles
- Winter radishes
The Produce Diaries
Winter radishes
Celebrate the last of the season
- Chocolate and wine
Vine to Table
Chocolate and wine
Suggestions for pairings
Most Emailed
- Homemade Veggie Bouillon
Katherine Deumling
Homemade Veggie Bouillon
- Moroccan Red Lentil Soup
Art of the Slow Cooker
Moroccan Red Lentil Soup
- Red Lentil and Winter Squash Dal
Katherine Deumling
Red Lentil and Winter Squash Dal
- Chinese Five-Spice Cookies
Martin Yan’s Asian Favorites
Chinese Five-Spice Cookies
- The food not eaten
Features
The food not eaten
Food waste: out of sight, out of mind
- Kung Pao Chicken
with House RiceSimply Ming One-Pot Meals
Kung Pao Chicken
with House Rice - Macaroni and Cauliflower Cheese Bake
Jamie’s Food Revolution
Macaroni and Cauliflower Cheese Bake
- Chia seeds
The Produce Diaries
Chia seeds
The latest superfood
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r888d3f53e8a7
There are no comments on this item
Add a comment
Unrated