Beverages

Hot Chocolate for Grown-Ups

Feb 9, 2012 • No Comments
The post where I drink a luxuriously silky hot chocolate (spiked with cinnamon and laced with rum) and think about what dating advice I'll have for my nieces.
Main Courses / Originals / Tailgating

Spicy Smoked Chicken Wings

Feb 3, 2012 • No Comments
Ready to get your barbecue on? Try Jeff's moist, tender, smoke-infused wings covered in a spicy crust.
Desserts

French-Style Strawberry Yogurt Cake with Whipped Cream and Berries

Feb 1, 2012 • No Comments
Sneak in a little spring with this foolproof French cake dressed up with strawberry jam, sweetened whipped cream and sugared strawberries.
Latest entries
Main Courses / Meatless

Meatless Monday: Light Mushroom Lasagna

Jan 9, 2012 • Comments:
A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you'll forget it's healthy. High-five!
Main Courses / Originals

Elvis Panini

Jan 5, 2012 • Comments:
Celebrate Elvis' birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Beverages

French 75 (+ New Year’s Ideas & Links!)

Dec 29, 2011 • Comments:
Ring in the New Year with a retro cocktail that's bright, bubbly, tangy, lemony and POTENT.
Main Courses

Soup Beans and Skillet Cornbread

Dec 27, 2011 • Comments:
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
Desserts

Chocolate Pecan Bourbon Pie with Bourbon Sauce

Dec 17, 2011 • Comments:
This award-winning pie features a rich, gooey chocolate filling topped with layer of crunchy, sweetened pecans.
Bread / Meatless

Double-Cheddar Holiday Biscuits

Dec 13, 2011 • Comments:
These cheesy biscuits are crisp on the outside, rich and buttery inside. Perfect for your next party, potluck or Christmas breakfast.
Miscellaneous

Creminelli Artisan Salami Giveaway! (Updated)

Dec 8, 2011 • Comments:
Congratulations to Margy Ford, winner of a Gourmet Salami Artisan Mix gift set from Creminelli Fine Meats!
Main Courses

Chicken Fettucine with Blue Cheese, Walnuts and Grapes

Dec 7, 2011 • Comments:
Blue cheese, walnuts and grapes don't just make a nice cheese plate. They make an amazing pasta sauce, too.
Main Courses / Tailgating

Chicken and Sausage Gumbo

Dec 6, 2011 • Comments:
Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
Appetizers / Meatless

Meatless Monday: Top 30 Vegetarian Party Foods

Dec 5, 2011 • Comments:
Looking for meatless party foods? These will please anyone with taste buds and a stomach.
Bread / Meatless

Cranberry-Orange Bread with Grand Marnier Glaze

Dec 1, 2011 • Comments:
More like a pound cake than a quick bread. Sweet and moist, singing with orange sunshine and sweet-tart cranberries.
Main Courses / Meatless

Meatless Monday: Portobello, Broccoli and Red-Pepper Melts

Nov 28, 2011 • Comments:
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.

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Welcome to Ezra Pound Cake - the food blog, recipe collection and kitchen confessional of Rebecca Crump.

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