Meet Honest Cooking contributor Priscilla Willis

Besides sharing her delectable Travel Eats from near and far, Priscilla is the publisher of the popular Orange County, CA food and cooking blog She's Cookin' which features simple and seasonal recipes with a heart healthy focus, restaurant reviews that highlight healthy dining options, and an occasional indulgence to drool over.
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Year of the Dragon and Tet Traditions

How has a humble rice cake with three simple ingredients come to symbolize Tet, the most celebrated of Vietnamese holidays?

By Priscilla Willis
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Galeries Lafayette – Photo Postcard from Paris

Galeries Lafayette in Paris isn’t all about fashion and perfumes – the traveling foodie can find hundreds of gourmet gifts in the legendary department store.

By Priscilla Willis
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The Best Food at the Orange County Fair

Priscilla Willis shoves her healthy eating habits to the side to dive into tasting the many mega-sized munchies known as fair food.

By Priscilla Willis
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Mini Photo Tour: One Day in Cannes

Priscilla Willis takes us on a mini tour of The Festival City in Southern France.

By Priscilla Willis
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Places We Love: Two Dumb Dames In Eureka Springs, Arkansas

Priscilla Willis travels to Eureka Springs, Arkansas – and finds a gem of a fudge factory that has been around for five generations.

By Priscilla Willis
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Top 5 Foodie Treats in Brussels

Priscilla Willis travels to Brussels and comes back with a personal top 5 list of things to eat in the “European Capital”.

By Priscilla Willis
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Amsterdam And Broodje Haring

Priscilla Willis travels to Amsterdam and decides to try out the local culinary delight known as Broodje Haring.

By Priscilla Willis
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Freshly Cooked

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    Check out these California inspired spicy BBQ chicken tacos from Olivia Caminiti.

Stories

  • spacer The Lingering Scent of Roumi Cheese

    Aged for at least 120 days, Roumi cheese, especially melted, leaves lingering traces in the room that are slow to dissipate.

Culinary Travel

  • spacer Deutschlicious: Perfect German Lunch at Die Stadtklause

    Steen Hanssen finds a lovely Berlin lunch Kneipe at Die Stadtklause.

Food News and Opinion

  • spacer Food Trend: Cooking With Craft Beer

    In the past few years, American Craft Breweries have elevated the idea of beer onto a level playing field with fine wines.

Drinks

  • spacer Almost Bellini – with a Strawberry Twist

    On Valentine’s Day, the combination of peach, strawberries and bubbly wine, is destined to be successful.

The Tastiest News

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Appetizers

  • spacer Dining Down Under – Fig, Prosciutto and Pear Salad
  • spacer Maine Sweet Shrimp Crudo

Main Courses

  • spacer Warming Winter Soup – Leek and Potato Velouté
  • spacer Sambar from Southern India

Desserts

  • spacer Sweetened Rice Noodles
  • spacer Ispahan Pudding Cake

Baking

  • spacer Red Velvet Cupcakes with Cream Cheese Frosting
  • spacer Chilled Almond Milk-Drunk Cake

Side Dishes

  • spacer How to make Cottage Cheese or Paneer
  • spacer California Love – Maple and Mustard Brussels Sprouts

Editors Picks

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priscilla cooking honest travel culinary
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