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Recipe Index

Appetizers & Salads

Butternut Squash and Goat Cheese Galette

Orange Salad with Zest Confit

Pear and Blue Cheese Tart

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Puff Pastry Brie Bites

Salads 101: Everything You Need to Know

Vegetable and Lamb Samosas

Apples

Apple Butter

Apple Chutney

Apple Doughnuts with Caramel Glaze

Applesauce

Basil Apple Lime Juice

Butternut Squash and Goat Cheese Galette

Caramel Apple Tartlets

Curried Pumpkin Apple Soup

Hot Mulled Cider

Spiced Apple Cider Muffins

Spiced Apple Cookies

Whole Wheat Apple Orange Muffins

Bananas

Bananas Flambé

Breads & Pizza

Cornbread

Pepperoni Pizza

Pesto Pizza

Pumpkin Challah Bread

Pumpkin Bagels

Breakfast

Almond Butter

Blood Orange Curd and Buttermilk Scones

Eggnog Pancakes

Pumpkin Bagels

Spiced Apple Cider Muffins

Super Foods Power Smoothie

Vegan Granola Bars

Whole Wheat Apple Orange Muffins

Buttercreams & Pastry Creams

Kahlua Buttercream

Pastry Cream

Candy

Passion Fruit Geleés

Cookies, Cakes & Bars

Apple Doughnuts with Caramel Glaze

Blood Orange Curd and Buttermilk Scones

Chocolate Chip Butterscotch Biscotti

Chocolate Chip Cookies

Chocolate Kahlua Roulade

Eggnog Cupcakes with Rum Buttercream

Lavender Shortbread Cookies

Olive Oil Cake

Pistachio Cardamom Cookies

Pumpkin Spice Bundt Cake

Rose and Orange Blossom Shortbread Cookies

Rosemary Apricot Bars

Spiced Apple Cookies

Whoopie Pies

Chocolate

Chocolate Chip Cookies

Chocolate Kahlua Roulade

Chocolate Mousse

Chocolate Pudding

Crepes

Crepes Suzette

Doughs

Bagels

Buttermilk Scones

Doughnuts

Homemade Pasta Dough

Pate Brisee

Pate Sucree

Drinks

Alcohol-Free Mojito Spritzer

Basil Apple Lime Juice

Coconut Milk

Hot Mulled Cider

Hot Toddy

Raw Almond Milk

Super Foods Power Smoothie

Vietnamese Iced Coffee ((cà phê sữa đá)

Frozen Treats

Basil Olive Oil Ice Cream

Eggnog Ice Cream

Peach Sorbet

Strawberry Mango Yogurt Pops

White Peach Ice Cream

Healthy Options

Acorn Squash Soup

Alcohol-Free Mojito Spritzer

Almond Butter

Apple Butter

Balsamic Brussels Sprouts

Basil Apple Lime Juice

Coconut Milk

Cream of Asparagus Soup

Curried Pumpkin Apple Soup

Raw Almond Milk

Roasted Gazpacho

Roasted Purple Potatoes with Sage and Chives

Tomato Soup

Salads 101: Everything You Need to Know

Simple Tomato Sauce

Strawberry Mango Yogurt Pops

Super Foods Power Smoothie

Vegan Granola Bars

Whole Wheat Apple Orange Muffins

Meringues & Marshmallows

Flavored Marshmallows (pumpkin spice, cardamom & cinnamon)

Poached Meringues with Crème Anglaise and Caramel

Meat

Beef Bourguignon

Butternut Squash and Pancetta Risotto

Chicken with Madeira Sauce

Lamb Ragu with Fire Roasted Tomatoes

Merguez: North African Lamb Sausage

Orange Roasted Chicken with Sweet Potatoes

Pepperoni Pizza

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Vegetable and Lamb Samosas

Muffins

Spiced Apple Cider Muffins

Whole Wheat Apple Orange Muffins

Pasta, Grains & Rice

Butternut Squash and Pancetta Risotto

Mushroom Risotto

Pesto, Two Ways

Pumpkin Ravioli with Brown Butter Sauce

Rice Pilaf

Sweet Pecan Kugel

Peaches

Peach Crisp

Peach Sorbet

White Peach Ice Cream

Pesto

Pesto Pizza

Pesto, Two Ways

Pies & Tarts

Butternut Squash and Goat Cheese Galette

Caramel Apple Tartlets

Pear and Blue Cheese Tart

Strawberry Tart

Thanksgiving Pie Petit Fours

Pumpkin

Curried Pumpkin Apple Soup

Pumpkin Bagels

Pumpkin Challah Bread

Pumpkin Spice Bundt Cake

Pumpkin Ravioli with Brown Butter Sauce

Sauces & Condiments

Almond Butter

Apple Butter

Apple Chutney

Balsamic Reduction

Blood Orange Curd

Brown Butter Sauce

Crème Anglaise

Homemade Mayonnaise

Simple Tomato Sauce

Side Dishes

Applesauce

Balsamic Brussels Sprouts

Duck Fat Fries

Glazed Broccoli

Oven Roasted Tomatoes

Potato Croquettes with Chorizo, Manchego and Pine Nuts

Rice Pilaf

Roasted Purple Potatoes with Sage and Chives

Sweet Pecan Kugel

Soups

Acorn Squash Soup

Cauliflower Soup

Corn Chowder

Cream of Asparagus Soup

Creamy Chestnut Soup

Curried Pumpkin Apple Soup

French Onion Soup

Potato Leek Soup

Roasted Gazpacho

Tomato Soup

Stocks

Chicken Stock

Vegetable Stock

Tomatoes

Oven Roasted Tomatoes

Roasted Gazpacho

Simple Tomato Sauce

Tomato Soup

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  • 13 Comments Post a comment
    1. spacer
      Linda #

      Hello, your recipes look fantastic. I will be trying Acorn Squash Soup and Curried Pumkin Soup soon. Thanks for sharing. Have a wonderful New Year. Linda

      January 2, 2010
      Reply
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      maywoodliving #

      I want to eat everything you’ve listed! I will be back for recipes–the pumpkin ones are looking yummy for fall.
      Kathy

      August 1, 2011
      Reply
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        Savory Simple #

        Thank you so much! I have a bit of an obsession with pumpkin in the fall.

        August 1, 2011
        Reply
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      quilt32 #

      Thank you for visiting my blog and introducing me t yours. You have some very interesting recipes.

      Lillian of Lillian’s Cupboard

      September 27, 2011
      Reply
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      Keely Marie #

      Thanks for liking my post. I am now following- so many good recipes above to try!

      September 27, 2011
      Reply
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      Choc Chip Uru #

      It was really sweet of you to like my current posts :)
      Hope you enjoyed it!
      And I adore your blog, it’s so well rounded and I love the recipes!

      October 22, 2011
      Reply
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      Michelle #

      Hey! I do a gluten-free blog and I was wondering if you have any popular recipes from your followers that I may convert to gluten free?

      November 9, 2011
      Reply
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        Savory Simple #

        If it doesn’t have to start out with gluten, my curried pumpkin apple soup is very popular at the moment. So are the almond milk and almond butter. As far as converting to gluten-free flour, I’ve worked with it before but I’m not entirely sure how it responds when you swap it out ounce for ounce in a recipe. I know the chickpea flour can have a slightly bitter aftertaste so it’s better for savory dishes, such as my butternut squash and goat cheese galette. If you swap out the flour in my non-yeast sweet recipes with almond meal you might have some good success. I’d try one of the cookies, sweet tarts or pumpkin spice bundt cake, since it’s seasonal.

        November 9, 2011
        Reply
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      kooksfood #

      I love the idea of a recipe index! You’ve inspired me to do one of my own. Thanks! :-)

      November 12, 2011
      Reply
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      Wendy Aigner Wellness #

      I am getting hungry looking at all your fabulous recipes!

      November 19, 2011
      Reply
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      HA #

      Have just visited your blog for the first time and feel like I’ve been missing out! Your recipes look great and are explained so well :-)

      November 21, 2011
      Reply
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      a toast and tea #

      You have so many delicious looking recipes, I look forward to reading more!

      January 15, 2012
      Reply
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      Luscious Kiki #

      Hi SS! Love the photos & layout – looks amazing! I will be looking forward to your next blog!

      January 15, 2012
      Reply

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