******UPDATE******
The mess-up fudge incident was gnawing at me so badly, I actually re-made the batch and did another photo shoot! So you're seeing the second batch, but I'm leaving the rest of the post the same,
because, honestly, it makes for better reading :)
You may be noticing that my fudge looks a little, er, on the soft side.
Yeah.
I got a little big and bad in the kitchen, and decided I'd made this recipe sooooo many times that I didn't need to measure out all the ingredients-- even though I was adjusting the measurements!
Let me tell you something: this is a girl who took 5 semesters of Sign Language to get out of taking an introductory math class in college (yeah, somehow that works).
So I know full well and good that I can't successfully adjust the measurements to a recipe in the first place! Much less in my head and without measuring cups!
Which is why the fudge is quite "soft."
Sorry about that.
But like I said, I've made this recipe a million times.
I KNOW it's awesome and works-- just measure everything out!!!
And this is such a cool idea.
I hope one of you makes this and does a better job than what you see here--
because I think it would look great if someone could just execute a little more carefully than I did ;)
Oreo Crust = the dirt
Green Fudge = the field
Chocolate Covered Almond = the football
Make it. (Measure it.) Love it.
Football Field Fudge
Ingredients:
- 1 cans sweetened condense milk
- 3 cups white chocolate chips
- Green food coloring
- 12 Oreos
- 3 tbsp. melted butter
- 9 chocolate covered almonds
- 1/4 c. white melting chocolate, melted
Instructions:
- Crush the oreos and mix them with the melted butter. Press into the bottom of a lined 9x9 baking dish. Bake for 3-5 minutes, depending on how crunchy you want.
- Over low heat, combine the chocolate chips and the sweetened condensed milk. Stir until melted and smooth, and pulling away from the edges of the pot.
- Mix in the green food coloring. Pour over the oreo crust. Refrigerate for at least two hours or let cool overnight.
- Pipe on the white melting chocolate to look like football seams on the almonds. (If you're ambitious and have more time-- and a more successful batch of fudge-- than I did, pipe on the yard lines!)
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More Fudge Recipes:
- Candy Corn Fudge
- White Chocolate Peppermint Fudge in a Jar
- BYU Bookstore Copycat Pralines and Cream Fudge
- Football French Macarons
- Touchdown Donuts
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