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    “...The best pizza I have ever had outside Rome...” —Financial Times of London

  • The Muse What a fantastic name for a cocktail!  The Muse is the second of three visits to Cognac from  French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that,  The Muse owes some gesture to Charles H. Baker’s,  Remember the Maine . The  Remember the Maine…

    click to read more >

The latest from our journal: The Muse: Part 2 of 6 French Trinity Spiritual (click to read)

  • Ever wonder what tales your broccoli has to tell? Who planted the seed, watered the field, and picked the produce? Did it travel thousands of miles to land on your table? Does that green-bosomed vegetable have more stamps in its passport than you? At nopa, we prefer our food to be less worldly than our guests. That being said, the stories found in our soup bowls are likely to be richer than most. My…

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    • From our journal archives: Inspiration from Catalán Farms (click to read)

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    “Few restaurants in recent memory have soared as sensationally as Nopa” —San Francisco Bay Guardian

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    “a neighborhood is on the rise and a restaurant is leading the way” —The New York Times

  • The Muse What a fantastic name for a cocktail!  The Muse is the second of three visits to Cognac from  French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that,  The Muse owes some gesture to Charles H. Baker’s,  Remember the Maine . The  Remember the Maine…

    click to read more >

    • The latest from our journal: The Muse: Part 2 of 6 French Trinity Spiritual (click to read)

  • With the rebirth of farmer's markets and the spread of the local food movement, an appreciation for the farmer's time and toil has sprouted in the consumer consciousness. Thank God for that, and long overdue, I say, but there is one element of the agricultural equation that continues to go unappreciated: the harvester. Having landed in the Languedoc-Roussillon several months ago sans langue locale…

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    • From our journal archives: A Toast to the Harvester (click to read)

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    “beyond just mixing proper cocktails to almost reinventing them” —SFGate

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    “already a classic” —San Francisco Chronicle

  • The Muse What a fantastic name for a cocktail!  The Muse is the second of three visits to Cognac from  French Trinity. When bartenders take inspiration from a cocktail, its sometimes referred to “a nod” or “a wink” to the forefather. With that,  The Muse owes some gesture to Charles H. Baker’s,  Remember the Maine . The  Remember the Maine…

    click to read more >

    The latest from our journal: The Muse: Part 2 of 6 French Trinity Spiritual (click to read)

  • Natural wine week has arrived here in San Francisco, and it is definitely a brand new event as compared to last year.  Last year the focus was on the intellectual - trying to define natural wine, deciding what qualified and what didn't, a symposium discussing the 'rules' of natural wine.  There were a limited number of people trying to get a maximum amount of exposure.  This year it's…

    click to read more >

    From our journal archives: Natural Wine Week 2010 (click to read)

    • About Us

    nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.

    This philosophy is shared by our organic Mexican kitchen, nopalito.

    Evening parking is available at the DMV lot on Broderick between Oak & Fell. The cost is $10.

    Hours

    We are open seven days a week, serving dinner from 6 p.m. until 1 a.m.

    Monday through Friday, our bar opens at 5 p.m and serves bar snacks until 6 p.m.

    Brunch is served Saturday and Sunday from 11 a.m. to 2:30 p.m. with the bar remaining open until 1 a.m.


    Reservations

    We accept reservations up to one month in advance. Use the form below, or call any day after 2 p.m. We also have a large community table and bar that serve our full menu and are available on a first-come, first-served basis.

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    Announcements

    Closed for Valentine's: Dear Friends, please note that we will be closed Tuesday, February 14th to celebrate our annual staff party. Thank you for all of your support. We will resume normal business on Wednesday, February 15th.

    Now Accepting Resumes for New Nopalito: We are excited to announce the Mid-March opening of our second Nopalito on 9th Avenue. We are now accepting resumes for all positions. Please email to

    Tomatero Farms Now Offering Home Delivery: Beginning March 13th, Tomatero Farms, one of our purveyors in Watsonville, will be offering a weekly CSA. For those in the Western Addition, Nopa will be the pick-up spot beginning on this date. Check out their site for more details.  www.tomaterofarm.com/delivery/

    Want More Nopa?

    For a daily behind the scenes look of our San Francisco Gathering Place, check out our blog, Nopalize.

    Related searches:
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