BSI Winner!
by Marisa
Happy Monday! Hope you all had a great weekend and are surviving the time change! I have to say that I am LOVING being able to take my dinner pictures in natural lighting again! I know… it’s a crazy food blogger thing to get excited about 
Let’s get to this week’s BSI winner! So, I’m not sure if my ingredient choice of prosciutto was a little too scary for everyone because I only got a few submissions. However, the ones I did get were absolutely delicioso!
My Bizzy Kitchen’s Chicken Saltimbocca…
Carolynne from Just Like Magic with Grilled Asparagus Wrapped in Prosciutto…
Ingredients:
1 bunch asparagus, cleaned and ends snapped off
200 grams of prosciutto slices
salt & pepper (Any other spices you want can be used as well)
coking spray
Directions:
-Wrap 1 piece prosciutto around 2 spears of asparagus. Keep in place
using toothpicks if necessary.
-Repeat with remaining asparagus.
-Spray asparagus/prosciutto bundle with cooking spray.
-Sprinkle salt & pepper (or other spices) over asparagus.
-Heat BBQ on medium high heat.
-BBQ asparagus for 5 minutes, flipping halfway through. You can cook longer, depending on how well done you like your asparagus.
-Serve with any BBQ meal.
Sara at Cupcake Muffin with Pear-Prosciutt0-Gruyere Pizza with Spinach Salad…
Tami at Nutmeg Notebook ‘s Green Beans with Crispy Prosciutto…
And I participated with my Prosciutto and Arugula Flatbread Pizza…
Now for the winner! Gah!!!! It’s so hard to choose! They all were so amazing, but there was one that I couldn’t stop thinking about – Carolynne’s Grilled Asparagus Wrapped in Prosciutto! I’ve had asparagus wrapped in prosciutto, but never cooked on the grill! I can’t wait to make a big tray of these for my next barbeque!
Thanks to all who participated! Stay tuned for the next ingredient chosen by this week’s host, Renee at My Kitchen Adventures!
Have a great day, everyone!
What new recipe or food did you try this weekend?
18 comments
Over the weekend I had two major baking fails. First, I tried to make bagels with expired yeast. They didn’t rise at all…or taste good. Then I attempted Avocado Banana Bread and it was not sweet enough and was really dry. Ugh.
Hmm It was a typical weekend for me no new recipes, though looked up a lot I wanna try!! =)
I was going to participate – I always want to but always seem to miss out – but I forgot to get prosciutto =(
you and Biz always make the prettiest food!
I was going to participate, too, but then things got hectic… I have to admit that I haven’t tried anything new for a while… I should really change that!
Aw, love JeninRL’s comment!
Sorry you didn’t get more participation – maybe it wasn’t as popular an ingredient – I love it and actually never had it before marrying my Italian husband – so many years wasted! 
Happy Monday Chica – and thanks for hosting this week!
Great round-up…I love prosciutto!
I tried a new recipe for Thai red curry this weekend, which was fantastic…super delicious!
HI Marissa, I bought some prosciutto on the weekend, and will check out these ideas. Hope you are having a great day!
I wanted to participate this week, but ran out of time. I loved the secret ingredient you picked!
I made chicken chili with hominy for the first time this weekend, it turned out great!
I’ve never had prosciutto, but all of these recipes look fantastic!
Now see these are the recipes that make going vegetarian quite a challenge! They all look delicious. I made zucchini carrot muffins over the weekend. I’ve always done either one or the other. I never thought to mix the two (I know not exactly rocket science )! They tasted great and were quite healthy. They are gone now thanks to the husband.
Thanks for hosting BSI Marisa. All of the recipes look amazing.
Not a lot of cooking going on around here this weekend. I tried a couple more of the Weight Watchers Fresh Meals and reviewed them but that it about the only thing new on my plate!
Sorry, I had NO prosciutto recipes! These look great though! Thanks!
A day late, a dollar short.
I just ate a pear, bleu cheese, spinach, and PROSCIUTTO sandwich. And it was divine. I need to work on my timeliness!
All of the submissions look amazing!
Prosciutto is one of my favorite things! Looks like I have come to the right place!
How did I miss this? My favorite use of prosciutto is as a pizza topping along with chopped mushrooms, olives, and a hard boiled egg.
This weekend I made my first buffalo chicken salad! It was my first time making anything with buffalo sauce. I wanted to participate in BSI but it’s so hard for me to find prosciutto that I didn’t bother. Sorry!
beautiful pictures! This weekend I made a tortellini caprese salad that was delicious!
[...] weeks BSI was hosted by Marisa of Loser For Life you can see all of the recipes in this weeks entry here. The secret ingredient was prosciutto. You will have to check out Marisa’s post to see my [...]