spacer

Bucatini with Sausage in a Roasted Red Pepper Sauce

By Bev Weidner on February 10, 2012 in Italian, Pasta, Sausage
spacer

I just don’t think life would be rightly fair if bistro week didn’t include ohhhh let’s see, ANOTHER pasta dish. Ya know, I’m going to really miss bistro week. I’m starting to get used to my mustache. Okay so bucatini. Have you ever had it? It’s like a thick spaghetti with a hole down the [...]

Read full story Comments { 25 }
spacer

Steak With Pesto Gnocchi

By Bev Weidner on February 9, 2012 in Beef, Italian, Pasta, Potatoes, Steak
spacer

So, as bistro week continues (the only real thing I learned about the meaning of “bistro” is that I need to grow a mustache for true authenticity. DONE. And gross.) we’re having steak and potatoes! By the way, bistro week did in fact start on Monday with Aaron’s pasta, and then on Tuesday with soup, [...]

Read full story Comments { 28 }
spacer

Lemon Chicken With Orzo

By Bev Weidner on February 8, 2012 in Chicken, Dinner, Pasta
spacer

What does bistro mean? Because in a coffee-induced hyper episode on Saturday, I deemed this week as BLOG BISTRO WEEK. And then realized I have no idea what that means. And that I was talking to air. But I do know that it’s one of those words that when you say more than thrice, it [...]

Read full story Comments { 30 }
spacer

Roasted Tomato Soup with Parmesan Heart Crisps

By Bev Weidner on February 7, 2012 in Soup, Vegetarian
spacer

You guys, where have I been? What on earth have I been doing my entire life? How has it taken me nearly 36 years to make fah-rickin’ PARMESAN CRISPS? Oh right, I’ve been obsessed with trying to find the world’s best deep conditioning hair treatment. Well, and solving crimes. Der. Parmesan Crisps are my new [...]

Read full story Comments { 26 }
spacer

Shrimp and Corn Pasta

By Bev Weidner on February 6, 2012 in Italian, Pasta, Shrimp
spacer

Husbands. Whatever. I love how I can spend 417 hours a day in the barrels of food obsession, wrestling multiple brain aneurysms trying to dream up the pimpest recipe combinations, researching every last cobwebby corner of the webs and magazine pages until I’m blue in the face for a single speck of inspiration for the [...]

Read full story Comments { 24 }
spacer

Baked Bourbon Buffalo Wings

By Bev Weidner on February 3, 2012 in Appetizer, Beans, Beef, Burgers, Chicken, Dinner, Dip, Mexican, Pizza, Side Dish, Snacks, Tacos, Turkey, Wraps
spacer

Yeaaah I’m pretty sure that punt wasn’t even in the huddle when the kicker handed off that line of scrimmage in the neutral zone. Pretty sure of it. And then when that one interception turned into a fumble around the field goal, when it was blocking the blitz bomb? Totally didn’t see that coming. My [...]

Read full story Comments { 28 }
spacer

Turkey Taco Cups

By Bev Weidner on February 2, 2012 in Mexican, Tacos, Turkey
spacer

Say that super fast, 5 times in a row. I actually tried it and my mouth looked really jank so I stopped. So, okay, these taco cups? Total last minute decision this week and probably the best one I’ve made since purchasing a bra that actually fits. Hahaha! Cups, bra… Uhhh, seriously why won’t I [...]

Read full story Comments { 32 }
spacer

White Spinach Cheese Dip

By Bev Weidner on February 1, 2012 in Appetizer, Dip, Vegetarian
spacer

So it’s 1986. I’m 10 years old, and my sister Barbara is 6. We’d just moved to the sweaty armpit of the UNIVERSE, Hobbs, New Mexico and were getting settled into our new lifestyle which involved tumbleweeds, fake red cowboy boots from the Walmart and a crimp iron. Not known to be shy, (WEIRD!) Bar [...]

Read full story Comments { 32 }
spacer

Vegetarian Football Pizzas

By Bev Weidner on January 31, 2012 in Italian, Pizza, Vegetables, Vegetarian
spacer

Some things in life just aren’t in my control. Things like death and taxes. Things like natural disasters, plagues and famine. Things like accidentally finding myself at Pryde’s foaming at the mouth over a football-shaped cookie cutter so that I can make ridiculous football pizzas in order to feel festive in my little life. Out [...]

Read full story Comments { 32 }
spacer

Spinach and Edamame Salad

By Bev Weidner on January 30, 2012 in Salad, Vegan, Vegetables, Vegetarian
spacer

Before we spiral into the vortex of chest hair-growing, involuntary grunting, crotch-scratching and Arsenio Hall arm-pumping-style dude food this week, we need to prepare our stomach cavity. We need to massage it and stretch it. We need to put a damp towel around its shoulders and squirt cold water into it. Give it pep talks, [...]

Read full story Comments { 37 }
1 2 51 Next »
gipoco.com is neither affiliated with the authors of this page nor responsible for its contents. This is a safe-cache copy of the original web site.