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Global Cuisines & Kids Editor
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- wandering educators
about 1 year ago
Do you ever try it as part of a stir fry? You can use it as you would chicken and pack the stir fry with veggies (use olive oil, fresh grated ginger and toss a little sesame in toward the end) and serve it over brown rice for a healthy, delicious meal. I usually use Jasmine or Basmati rice myself, but if you’re looking for the most nutritional punch, I’d opt for brown.