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This page has been long overdue.  I am slowly updating this based on my google reader which is quite a comprehensive list!  Please bear with me as I update this page.

Thanks!

80 Breakfasts

Almost Bourdain

A Cupcake or Two

Big, Bold Beautiful Food

Christine’s Recipes

Cooking Your Dream

Fork-Spoon-Knife

Grab Your Fork

He Needs Food

Indochine Kitchen

Junglefrog Cooking

Kitchen Musings

Kokken69

Lemon and Anchovies

Lemonpi

Melanger Baking

No Recipes

No Special Effects

Not Quite Nigella

Rasa Malaysia

Raspberri Cupcakes

Souvlaki For The Soul

The Little Teochew

The Road Less Travelled

What Katie Ate

Zen Can Cook

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7 Comments »

7 Responses

  1. on January 14, 2011 at 7:59 pm | Reply Sundus

    I need toe in ur classes


  2. on November 29, 2010 at 7:20 pm | Reply Jessica

    Hi Trissa,

    I was at the Sunday 28th Nov macaroon class. It was fantastic! Could you please send me the rose & pistachio receipt? I haven’t received it yet. I was wondering if you had my correct email address.

    Cheers
    Jessica


  3. on November 18, 2010 at 6:03 am | Reply Contessa

    Wow! I stumbled upon you blog just this afternoon and all I can say is “wow”!. I can’t wait to try some of the recipes you shared here. Just started my own blog and have been looking for various inspirations and your blog certainly inspired me.


  4. on October 13, 2010 at 8:35 pm | Reply rhia zabala

    im proud to my father chef Benjamin Zabala who’s cooperate on filipino food festival,, thank god because he had a amazing hand to cook anything else and our food was so!so delicious also,,,,Yammi! MOre power for that coMpany


  5. on June 21, 2010 at 3:50 pm | Reply Tenina

    Hey Trissa, you really were not inconveniencing me at all!! Thanks for being so thoughtful!

    Hope you enjoy your Thermomix demo when you get it! Talk soon…(and hope I end up on your page of daily blogs as well!!)


  6. on June 8, 2010 at 8:43 pm | Reply Emily P

    How is Bizou’s paw?

    I agree it is hard to constantly update things


  7. on May 28, 2010 at 12:19 pm | Reply A Canadian Foodie

    I feel the same way – I seem to get through my list once every two weeks. That is why I love the subscribe by e-mail plug in! spacer
    Valerie



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