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Dinner: $20 in 20 Minutes or Less
Baked Tilapia with Browned Butter and Balsamic Preheat oven to 350. Arrange four large pieces of foil on work surface; place each of 4 tilapia fillets (about 1 ½ lbs. total) on foil. Dividing evenly, drizzle with 2 Tbsp. balsamic vinegar and 2 Tbsp. cold butter; season with salt and pepper. Crinkle and gather edges of foil to create packets; transfer packets to rimmed baking sheet. Bake 12 to 15 minutes or until cooked through; serve with wilted greens. February 16th, 2011 | Category: DINNER, NOW, SAVORY | One comment
Hot & Easy: “Valentine’s Day”
Continue reading… February 11th, 2011 | Category: SAVORY, WEBISODES | Leave a comment
Roasted Marrow Bones
My friends are divided on the issue of marrow bones– I know people who love them and people who hate them. It’s true that for some, handling meat bones isn’t a favorite kitchen activity. For me, I see beyond that and remember eating marrow bones in Paris, a cherished ritual saved for bistros and very good baguettes. This past weekend I decided to beg my butcher for a pound or two of the marrow bones– that he handed to me free of charge, I might add– and get messy and nostalgic, all at once. Continue reading… February 4th, 2011 | Category: ETC, SAVORY, WINTER | 3 comments
Dinner: $20 in 20 Minutes or Less
Orzo Risotto with Pancetta and Radicchio Heat a medium saucepan over medium heat; add 4 oz. chopped pancetta. Cook until fat begins to render, about 2 minutes. Add 1 cup orzo and leaves from 1 sprig rosemary to pan; cook, stirring, until pancetta and orzo are golden, about 6 minutes. Add 1 cup hot chicken broth; quickly simmer over medium-high until the orzo is silky and the liquid has almost evaporated, about 5 minutes. Repeat with remaining 2 cups hot chicken broth, adding in 1 cup increments. Stir in 2 cups sliced radicchio and serve sprinkled with fresh rosemary. February 2nd, 2011 | Category: DINNER, NOW, SAVORY, WINTER | Leave a comment
Meatless Monday: White (Gluten-Free) Lasagna
I felt like making a delicious and nutritious lasagna this weekend for my friends, one that wouldn’t leave us all feeling like we’d eaten a brick of cheese and meat as we attempt to hurl ourselves about the room in a heated game of charades. So, for this last Meatless Monday post of the month, I thought I would send a creamy and flavorful lasagna your way (that’s gluten-free, too). Continue reading… January 31st, 2011 | Category: SAVORY, WINTER | Leave a comment
Dinner: $20 in 20 Minutes or Less
Three Onion Pizza Preheat oven to 475˚, with rack in lowest position; place a large rimmed baking sheet (upside down) on the rack to preheat, about 8 minutes. Using a mandolin or sharp knife, thinly slice 1 medium yellow onion, 1 medium red onion and 1 shallot. Toss onions with 3 Tbsp. yogurt and leaves from 6 sprigs thyme; season generously with salt and pepper. On a lightly-floured piece of parchment, roll 1 pound Perfect Pizza Dough into a circle, ¼-inch thick. Spread onions over dough. Carefully remove baking sheet from oven; slide parchment onto hot sheet. Bake until golden and crisp, about 20 minutes. January 26th, 2011 | Category: DINNER, NOW, SAVORY, WINTER | Leave a comment
Meatless Monday: Escarole and Egg Crostino
Sometimes, a simple dinner is in order. For me, that usually involves something that grows from the ground paired with an egg and a bit of toast. The inspiration for this dinner was just that-simple, good flavors that felt good to eat and to make. A pile of favorite ingredients, this crostino was messy, velvety, satisfying to tackle with a knife and fork. Continue reading… January 24th, 2011 | Category: SAVORY, WINTER | 3 comments
Dinner: $20 in 20 Minutes or Less
Turkey Kibbeh Salad Heat broiler with rack in highest position. In the bowl of a food processor, combine 1 lb. ground turkey, ½ cup cooked bulgur, 4 chopped scallions (whites only, greens reserved), 2 Tbsp. pine nuts, 1 Tbsp. sumac (optional) and ¼ tsp. ground cinnamon; season generously with salt and pepper. Pulse mixture to combine; transfer to a foil-lined baking sheet. Divide meat into two 4-by-6 inch loaves; rub with 1 Tbsp. olive oil. Broil meatloaves 10 minutes or until golden and cooked through. Meanwhile, toss 1 torn head romaine, ½ cup crumbled feta, ½ cup kalamata olives and reserved scallion greens (cut into ½-inch pieces) with 3 Tbsp. olive oil and 1 Tbsp. red-wine vinegar. Break kibbeh (meatloaves) into bite-sized pieces and toss with salad. January 19th, 2011 | Category: SAVORY, WINTER | Leave a comment
Meatless Monday: Three Bean Chili
I’ve eaten my fair share of vegetarian chili, and most of it isn’t very memorable. Most of the time, the chili lacks the robust flavor of its meaty counterpart, and often simply just doesn’t satisfy a craving for chili. This chili stands as proof that a flavorful and hearty bowl of vegetarian chili can emerge out of a few cans and care. With charred vegetables, three types of beans and a few different chiles, you won’t even miss the meat. (I honestly didn’t.) Don’t believe me? I dare you to try it for the Superbowl. Continue reading… January 17th, 2011 | Category: SAVORY, WINTER | 2 comments
Hot and Easy: “Baby, It’s Cold Outside”
Continue reading… January 14th, 2011 | Category: SAVORY, WEBISODES, WINTER | One comment
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About Me At culinary school in France, two years at Martha Stewart's Everyday Food magazine as a food editor, and all my foodie jobs in between, I've learned how to get my ideas from kitchen to page from a lot of great cooks and editors. When I'm not pitching or developing stories for magazines, I cater, cook and style food around New York City to support my growing food editorial habit. I live in Brooklyn. Archives
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