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Lamb is typically a spring menu idea, but I love it anytime of the year. It's easy, elegant and doesn't require a lot of preparation to make it flavorful. This recipe celebrates the flavors I love most with lamb: pungent rosemary, aromatic lavender, and the briny, fresh saltiness of olives and lemon. A simple antipasti can easily turn into an abundant feast...
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We’re excited to introduce our new line of artisan-crafted products made with all organic ingredients. The collection assortment pairs perfectly as cheese + meat condiments, flavorful sauces for fish, poultry + meats or as an accompaniment for antipasti platters or dessert toppings....
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