Chocolate Caramel Cheesecake Bites

by Barbara on February 9, 2012

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Cheesecake with a layer of caramel over a graham cracker crust wrapped in luscious chocolate. A perfect, irresistible Valentine’s treat for your sweetheart.

We weren’t able to stop eating these decadent little bites. So creamy, smooth and delicious. I had to get them out of the house just to stop myself from eating them all.

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Braised Country Style Pork Ribs in Ginger Ale & Hoisin Sauce

by Barbara on February 6, 2012

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Country Style Pork ribs braised in a sweet Asian sauce until they’re so tender they fall apart. A mouth-watering, inexpensive weeknight meal.

My blog this month for the Secret Recipe Club is The Keenan Cookbook. A husband and wife team who work together to post their delicious recipes. Chris does most of the cooking and Rachel takes most of the photos. Like me, they started their site to share family recipes and it has grown to include recipes found through friends, neighbors, and even other food bloggers.

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Chocolate Nutella Caramel Filled Cookies

February 5, 2012
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A rich, chewy, brownie-like chocolate Nutella cookie with a melted, gooey caramel in the middle. An irresistible cookie I created for World Nutella Day.

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Easy Pizza Monkey Bread

February 2, 2012
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Warning: This easy-to-make monkey bread is also very addictive. A cross between pizza and buttery garlic rolls, we couldn’t stop gobbling up bite after cheesy bite. 

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Pressure Cooker Applesauce

January 30, 2012
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Homemade applesauce is a healthy, sweet, delicious snack. We like to eat it as soon as it’s cool enough to eat, but it’s great at room temperature or even cold straight from the fridge. 

This winter I’ve been using my pressure cooker more. I’ve also been trying to eat healthy desserts. So when my husband brought home a big bag of Jonagold apples I decided to change one of our favorite snacks, Cookin’ Canuck‘s Crockpot Applesauce recipe, in to a pressure cooker recipe.

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Buttermilk Biscuits aka Australian Scones

January 27, 2012
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 Audax Artifex was our January 2012 Daring Bakers’ host. Aud worked tirelessly to master light and fluffy scones (a/k/a biscuits) to help us create delicious and perfect batches in our own kitchens! Until this challenge I didn’t realize that an Australian scone is a baking powder biscuit.

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