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Marine Stewardship Council - home

The MSC's fishery certification program and seafood ecolabel recognise and reward sustainable fishing. We are a global organisation working with fisheries, seafood companies, scientists, conservation groups and the public to promote the best environmental choice in seafood. 

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MSC certified sustainable: BSAI Pacific cod

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spacer Latest news

Young guests enjoy sustainable fish at Maredo

10 February 2012

The restaurant chain Maredo with its 57 sites in Germany and Austria purchases for their fish finger menu only raw material from fisheries which are certified against the international recognized MSC standard for sustainable fishery.

Danish blue shell mussel fishery obtains MSC certification

09 February 2012

The Danish Isefjord and East Jutland blue shell mussel fishery has been certified as a sustainable and well-managed fishery against the MSC environmental standard. This is the eighth fishery in Denmark to obtain MSC certification and products from the fishery will be eligible to carry the internationally recognized, blue MSC ecolabel.

ProFish achieves MSC Chain of Custody certification

08 February 2012

ProFish has become the first MSC Chain of Custody certified seafood distributor in the Washington D.C. metropolitan area.

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What we do

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Fisheries on the map

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Fisheries delivering environmental benefits

New study shows how fisheries in the MSC program deliver benefits to the marine environment. Read the report.  


What people say about us

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I wanted Ondine to be a fantastic fish restaurant – and not just a fantastic restaurant but a sustainable one. That’s why we’re MSC certified.

Roy Brett, Ondine

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