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Chef Terrance Brennan

An acclaimed three-star chef and some of the most revered cheese authorities. A passionate group of buyers and cheese-maturing experts. Our team boasts a depth and variety of experience unmatched by any other American cheese company.

 

Terrance Brennan
Chef-Proprietor

Max McCalman
Dean of Curriculum and Matre Fromager

Daphne Zepos
Affineur, Faculty Member

Philippe Alleosse
Affineur, Cheese Aging Consultant

Waldemar Albrecht
Fromager Manager

Alex Garcia
Cave Manager

Michelle Masiello
Production Manager

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