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The Seafood Prix d’Elite new product competition takes place alongside the European Seafood Exposition and Seafood Processing Europe. Together, these events form the world’s largest seafood exposition.With buyers from over 140 countries in attendance, entrants in the Seafood Prix d’Elite competition present their product to the European and global marketplace. Display the Seafood Prix d'Elite in your booth. As companies compete to win the esteemed first place awards they introduce their new products to the numerous visitors coming to the Seafood Prix d’Elite stand. This highly recognized and publicized competition leads to increased profits, recognition and sales for participants. This competition recognizes the finest seafood products developed by seafood companies over the past year for the retail and foodservice markets in Europe. All finalists’ products are evaluated by a distinguished jury of seafood buyers, chefs and industry experts. Products will be prominently displayed in the Seafood Prix d’Elite stand. |
Minh Ly-Gordon
Seafood Prix d'Elite Coordinator
Email: mlygordon@divcom.com
Phone: +1 207-842-5525
Fax: +1 207-842-5505
Margreet van Harn, Marketing Director of the Heiploeg Group, said that winning the 2011 Seafood Prix d’Elite in the Convenience category has resulted in quite some free publicity for their Prawn Antipasti. ‘There has been quite some interest in the product, which in the meantime has been listed by retailers in several European countries’.
Alfocan S.A., 2009 Best Foodservice Product award winner for their Crayfish Skewers, says they are very pleased with all the additional press they have received as a result of the competition and it has helped their business tremendously.
Vinh Hoan Corporation, 2009 Health and Nutrition award winner for their product, Seafood Harmony, has reported higher profits as a result of special recognition and exposure from the Seafood Prix d’Elite competitionaward winner for their Crayfish Skewers, says they are very pleased with all the additional press they have
Rick Bond, the export-managing director of Bond Seafood, said that winning 2006 competition “gave us a good step up and placed us on the map.” Bond also said, “Winning the prize not only gives processors invaluable publicity and recognition but means the company is taken seriously.”
Seafood Trade Expositions
Seafood Trade Publications
Seafood Prix d'Elite is a part of the Diversified Business Communications global seafood portfolio that includes leading seafood events and media. These products in total offer over 75 years of experience bringing buyers and sellers together and being the resource for industry news and education.
Seafood Prix d’Elite
New Product Awards Reception
Tuesday, 24 April 2012 • 18h15 – 20h00 in Auditorium 2000