Quinoa, Spinach and Walnut Stir-Fry
Discover quinoa, the super-grain, in this meatless meal.
35
4 servings
Always a hit with Health Barn kids, quinoa (keen-wa) is a whole grain that’s a complete protein, fiber-rich and chock-full of vitamins and minerals. Substitute couscous if you can’t find quinoa. Toast the walnuts in the oven for 5 minutes, as they impart a lot of flavor to this dish.
Ingredients
-
1 cup quinoa
-
1 tablespoon olive oil
-
1 teaspoon minced garlic
-
1/2 teaspoon salt
-
2 cups water
-
5 ounces fresh baby spinach
-
1 cup grape or cherry tomatoes, halved
-
1/2 cup walnut pieces, toasted
-
1/2 cup freshly grated Parmesan cheese
-
Basil leaves-optional
- Prep Time - 5
- Cook Time - 30
Instructions
- Place quinoa in small bowl, add water to cover, and swish to rinse. Pour into fine mesh strainer and drain well.
- Heat oil in large skillet. Add quinoa. Cook, stirring, over medium heat until golden, about 10 minutes. Add garlic and cook, stirring, 1 minute. Add salt and 2 cups of water. Bring to a boil, reduce heat, cover and cook over medium-low until water is absorbed, about 15 minutes.
- Add spinach and tomatoes. Cook over medium heat until spinach is almost wilted and tomatoes are warmed, about 1 minute. Stir in walnuts and cheese. Garnish with basil leaves.
Recipe courtesy of Health Barn USA.
Nutritional Info (per serving)
- Calories 350
- Fat 19g
- Saturated Fat 3.5g
- Polyunsaturated Fat 9g
- Monounsaturated Fat 5g
- Cholesterol 10mg
- Sodium 510mg
- Potassium 400mg
- Carbohydrates 35g
- Fiber 6g
- Sugars 4g
- Protein 13g
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