"The Spunky Coconut Grain-Free Baked Goods and Desserts is an amazing cookbook, whether you're gluten free or not. I love Kelly's food. Kelly uses nutritious ingredients that yield delicious results and her instructions are very concise and easy to follow. If you enjoy my recipes, it would probably be a good idea to get yourself a copy of Kelly's cookbook or at least head on over to her blog." —Elana Amsterdam, author of The Gluten-free Almond Flour Cookbook and ElanasPantry.com

"Kelly’s recipes are gluten free, casein free, refined sugar free, and often egg free, but like the Vanilla Bean Cake, they are all amazingly delicious. I loved Kelly’s first cookbook, The Spunky Coconut Cookbook and still do, but I have to say that I love [Grain-Free Baked Goods and Desserts] even more. And, this cookbook is just gorgeous! I read through it and loved it all—the foreword by Ali, Kelly’s introduction and recommendations, and, of course, all the recipes (with ingredients I use) and those stunning photos." —Shirley Braden, author of GlutenFreeEasily.com

"If you follow a grain-free, gluten-free, casein-free, dairy-free, egg-free diet or any combination thereof or are trying to include in your diet low-glycemic, nutritionally dense foods, this cookbook is for you. If the alternative ingredients used in many of the recipes intimidate you, fear not, Kelly explains what each ingredient is, why it needs to be in your diet and where to find it. I highly recommend this book if you are trying make the switch from processed, high-sugar baked goods and treats to the more wholesome variety. Kelly's recipes are innovative and easy!" —Alexa Croft author of LexiesKitchen.com

"Kelly shares my passion for healthier food and uses ingredients that add nutritional value to desserts and baked goods. I love every recipe of hers I’ve tried. Try her healthier Coffee Cake recipe – you’ll love every last bite. Joe and I did – and Joe doesn’t even like coconut." —Amy Green, author of the Simply Sugar and Gluten-Free cookbook and Simply Sugar and Gluten-Free

"Whether you are gluten-free, grain-free, or just someone looking for nutritious whole food recipes, this book offers a wide variety of recipes for the health-conscience food lover and creative cook.”
—from the foreword by Alissa Segersten, author of The Whole Life Nutrition Cookbook and NourishingMeals.com