Black and Rainbow Peppercorns
Featuring Black Pepper
Chicken with Fenugreek, Cracked Pepper and Grape Tomatoes
Featuring Black Pepper
Bollywood and Medhu Wada (Savory Lentil Dumplings)
Featuring Black Pepper
Humus with Chives and Cracked Black Pepper
Featuring Black Pepper
Sri Lankan Lentil Curry
Featuring Black Pepper
Slow and Weekend Cooking
Lime and Poblano Marinated Fried Chicken Wings
January 29, 2012 by rinkub · 1 Comment
Super Bowl Sunday is like a lot of other Sundays in our house, since I do not follow the game. However, I do love the idea of getting or going to someone’s how with the excuse to cook up my favorite kind of food – the savory snacking kind! If you want to make that [...]
Regional Indian
Idli – Steamed Indian Sourdough Rice and Lentil Buns
Idlis are now in the list of family dishes that have been gracing our household table pretty … [Read More...]
Bollywood and Medhu Wada (Savory Lentil Dumplings)
Vadas or savory lentil doughnuts are a traditional item from the assortment of South Indian snacks that … [Read More...]
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Restaurants Reviews
Seven – My Fail Safe Favorite
I cannot tell you how many times I have been to this surprising good restaurant tucked on the edge … [Read More...]
The Koreatown Series – Shanghai Mong
New York City is filled with amazing litte pockets of various ethnicities. I have to tell you, it is … [Read More...]
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Bengali Recipes
Ridge Gourd with Poppy Seeds – Jhinge Posto
The ridge gourd is quite a classic featuring in the regional kitchens acrossIndia. It is used inNorth … [Read More...]
Roasted Delicata and Bitter Melon Relish (Alu Korolar Bhorta)
The bitter melon is an an acquired taste but a much loved vegetable for those who have learnt to appreciate … [Read More...]
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Travels
Vancouver Travels – Tapas and Sunset Walks (2 of 9)
After a nice long nap (that’s what a good workout does for you!) we were ready to tackle dinner. My foodie instincts kicked in quickly, I realized that Davie Street offered a Mecca of amazing International delights. I do have to confess, part of the New York snobbery often prevails and I never [...]
Vancouver Travels -Granville Island (3 of 9)
The Granville Island morning was the kind of stuff that make you really disappointed once you are back from vacation. It was a picture postcard day in terms of weather in what is clearly a very photogenic city. I also sometimes wonder if we tend to observe more to photograph in a city that is [...]
Fish and Seafood
Red and Green Tilapia
This really is an old, make that very old recipe. It is however, clearly one that I think is a keeper. … [Read More...]
The Hungry Girl’s Steamed Mustard Shrimp
All things considered, it probably is going to take me longer to organize and post this recipe than … [Read More...]
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Weeknight Cooking
Noodles Tossed in Scallion and Red Chili Pepper Oil
A lot of my cooking evolves around something left behind, something I had prepped and forgotten and … [Read More...]
Kale and Sweet Potato Soup with Chorizo and Kidney Beans
Last week brought with it all the evidences of winter. It was cold and windy. It almost looked … [Read More...]
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Grains and Lentils
Rainbow Bright Green Lentil Chili
The first chili I ever tasted was not really spectacular. I was on a cold day, the person who I was … [Read More...]
Kale and Sweet Potato Soup with Chorizo and Kidney Beans
Last week brought with it all the evidences of winter. It was cold and windy. It almost looked … [Read More...]
More Posts from this Category
Deepta and Aadi
Harvest Latkes with an Indian Accent
I first started making these inspired potato pancakes, three years ago. Living inNew York, especially in the shadow of New York City, I have found it … [Read More...]
Almond Shortbread Cookies (Nankhatai)
I was done with a big project on time, something that I really did not think could happen. It has been a crazy year of sorts, filled with unexpected … [Read More...]
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The Spiced Garden
Kale and Sweet Potato Soup with Chorizo and Kidney Beans
Last week brought with it all the evidences of winter. It was cold and windy. It almost looked like it was finally the week that winter was going to exert itself all across the country. Cold weather like this has always been soup weather for me. Although, I have to confess, I relied on [...]
Cranberry Jam
The Bengali goddess of learning is Saraswati, she is also called Vasanti Debi, or the lady of Spring. Yes, spring in India is heralded early. She is usually depicted riding a swan and is clad in robes of yellow. Her instrument of choice is a veena. If you are wondering, what all of this has [...]
Latest Posts
Rainbow Bright Green Lentil Chili
The first chili I ever tasted was not really spectacular. I was on a cold day, the person who I was visiting hyped the concept and I was not very taken by the meaty creation which seemed to lack the fresh earthy taste of beans and lentils. What I do remeber was that the dish [...]
Noodles Tossed in Scallion and Red Chili Pepper Oil
A lot of my cooking evolves around something left behind, something I had prepped and forgotten and of course, almost all my cooking is about simplicity and how to get practical everyday food on my table. The past month, I have been good about successful pre-prepping and getting a head start on the food. This [...]
Ridge Gourd with Poppy Seeds – Jhinge Posto
The ridge gourd is quite a classic featuring in the regional kitchens acrossIndia. It is used inNorth India, in light curries usually with ginger and tomato without a lot of seasoning. It tends to be a favored summer vegetable, since people feel that like the bottle gourd it has cooling properties. In south ofIndia, it [...]
- Black and Rainbow Peppercorns
- Lime and Poblano Marinated Fried Chicken Wings
- Kale and Sweet Potato Soup with Chorizo and Kidney Beans