Welcome to the Slow Food New York City Snail of Approval website, a directory of the restaurants, bars, food and beverage artisans, and stores and markets that, because of their contributions to the quality, authenticity and sustainability of the food supply of the City of New York, have been awarded the SFNYC Snail of Approval.
About the Snail of Approval
Standards
In order to help guide New Yorkers and visitors to food that is good, clean and fair, Slow Food NYC awards the Snail of Approval to those producers, purveyors and artisans who contribute to the Quality, Authenticity and Sustainability of the food we eat and the beverages we drink in the City of New York.
Quality
Quality is fundamental—food must taste good and be good for us. Quality includes: the freshness and wholesomeness of ingredients; the care and craft with which they are handled; the quality of life of consumers, producers and their neighbors. It is a standard of Quality based on food that is good, clean and fair.
Authenticity
Authenticity means that the food is true to its source. Natural products free of additives are true to themselves; local, seasonal foods are true to their time and place; heirloom varietals and heritage breeds are true to their evolutionary history; traditional foods are true to their cultural heritage. Authentic foods come from and contribute to ecological and cultural systems that are good, clean and fair.
Sustainability
Sustainability means that we must pay attention to the consequences of how we produce and distribute food. We must be good stewards of the environment in which we live; we must protect the biodiversity on which we depend; we must be humane to the animals we raise, fair to the people we employ, and we must insist that high quality food be available to all. Sustainability means reducing all the negative consequences of making food – it means using processes that are good, clean and fair.
Procedures
Anyone may nominate any food or beverage provider that serves the NYC community, and that contributes to the Quality and/or Authenticity and/or Sustainability of our food supply, by filling out and submitting the SFNYC Snail of Approval nomination form to the SFNYC Steering Committee (potential recipients may not nominate themselves); a coordinator selected by the Committee will vet the nominees and forward appropriate nominations to the Steering Committee; the Committee will then select the recipients. Recipients will receive Snail of Approval decal(s) to be displayed, and will be listed, along with a description of their products and services, on the Snail of Approval page of the SFNYC website.
Please excuse us while our new Snail database section is under construction, the list below is a work-in-progress; meantime you can still find the old list of Snail-approved establishments here: old.slowfoodnyc.org/programs/soa/