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Asian - Recipes Room

Stir-fried Chicken in Black Soy Bean Paste

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This Chinese dish uses a popular Black Soy Bean paste aka Douchi used in many forms of Chinese cooking as a type of flavouring for all kinds of meats, seafood and vegetables.

Black Soy Bean gives off a distinctive aroma that is mouthwatering and helps accentuate the natural flavours of other ingredients.


Ingredients:

2 nos Shallot (minced)
2 nos Garlic (minced)
1 tbsp Black Soy Bean Paste
1/2 Onion (sliced into wedges)
1/2 Green Capsicum (sliced into wedges)
1/2 Red Capscium (sliced into wedges)
500g Chicken Breast/Fillet (sliced)
1 tbsp Oyster Sauce
2 tbsp Sugar
2 tbsp Oil

Seasoning (chicken):

1 tbsp Shaoxing Wine
A Pinch of Salt and Pepper

Method:

1) Evenly cut the chicken breast/fillet into strips/pieces and marinate for 15 minutes with the seasoning. Lightly fry the chicken until almost well done.


2) Heat the oil and fragrant the wok with black soy bean paste, garlic and shallot.

3) Add onion, capsicums and chicken to the wok and cook till well done.

4) Lastly, add the sugar and oyster sauce. Toss briefly before dishing up.

Serves 2 people.


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September 16th 2008 @ 01:30

Posted By: Arnold - Category: Asian, Meat
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Cold Udon Noodles with Spicy Crab Eggs and Scallops

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Udon is a popular Japanese noodle made from wheat and instantly recognisable for its thickness. Its versatility allows it to be used in both soups, stir-fried and cold/chilled applications


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July 18th 2008 @ 01:21

Posted By: Arnold - Category: Asian, Seafood
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at Lara's - Spicy Eggplant with Mince

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July 9th 2008 @ 05:14

Posted By: Lara M - Category: Asian
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