Travel

I believe that life should consist of great meals sandwiched between great trips. I live to experience new places, new people, and best of all, new tastes. At that moment when you shut the suitcase in the trunk of the car, buckle the kids in, and pull out of the driveway, anything and everything is possible.

We’ve had shoofly pie in Amish country, moussaka in Greece, Korean fried chicken in NY, and buttery croissants in Paris; our bags are packed and we’re ready for the next course.

Belize

• Ambergris Caye, Belize Baboon Sanctuary, Mata Chica Resort, Maruba Jungle Resort
• More pictures from Belize
• the Foods of Belize
• Underwater in Belize

Bermuda

• The Pink Sands of Bermuda

France

Loire Valley

• Paris Day 6: Off to the Country
• Paris Day 7: the Past and Future of the Loire Valley
• Paris Day 7: One Last Supermarket Run
• Cooking Wild Boar

Paris

• A Cozy Little Paris Hotel That Fits the Bill
• Finding a Good Bistro in Paris
• Paris Nous Voila!
• Paris Day 1: L’Arrivee
• Paris Day 2: Bonjour Madame
• Paris Day 3: le Desastre
• Paris Day 4: La Marche a Pied
• Paris Day 5: Navigating the Dining Scene
• Paris Nous Voila
• Paris Day 7: One Last Supermarket Run

Greece

• Proving my Foodie Cojones

California

• Monterey Bay Aquarium

New York City

• Chinatown
• New York City in the Morning Light
• Playing Tourist in NYC
• Posing as City Kids
• USS Intrepid
• Letting the Kids Win at Max Brenner’s Chocolate by the Bald Man
• Liquid Nitrogen Ice Cream at Lulu and Mooky’s

North Carolina

• Hunting for the Wild Horses of Corolla
• Hurricane Bill Brushes the Outer Banks

Ohio

• Columbus Clippers
• Columbus Food Scene: Jeni’s Ice Cream
• Columbus Food Scene: Taco Trucks
• Exploring the Hocking Hills
• Omakase at Kihachi: a Trip to the Depths of Japan in the Heart of Columbus

Florida

• Fine French Dining at Disney: Epcot’s Bistro de Paris Review
• How to Eat at Epcot without Reservations: the Street Foods of the World Showcase
• The Best Character Meals at Disney