Brown Rice With Pumpkin & Mushroom

by Che-Cheh on January 17, 2012 633 views

in Chinese

Firstly, I would like to wish my dear readers a very Happy Chinese New Year. San nin fai lok. Man see yue yee. Can’t wait to ‘mum’ the CNY cookies and yummy dishes in less than a week time. Hehe :)

As promised, here’s another interesting dish which you can try for the coming CNY. As the pumpkin is golden, it’s considered auspicious. Serving overflowing rice from the pumpkin signify abundance. I really like this idea hence this trial.

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Fatt! Fatt! Fatt! to GOOD HEALTH!!!
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Stuffed Lotus Root With Mushrooms

by Che-Cheh on January 13, 2012 996 views

in Chinese, Side Dish

Happy New Year everyone! This first post of 2012 is themed lotus root. As Chinese New Year is around the corner I will share 1 or 2 CNY dishes with you all (provided they are yummy of course) and this is one of them.

Lotus root is one of the many auspicious Chinese New Year food. Others being fish, prawn, sea cucumber, black moss (fatt choy)… to name a few. Lotus root symbolizes abundance, togetherness and family unity. Let me explain how the symbol come about; lotus root in Cantonese is called lin gau (sounds like lin yau) which means abundance year every year. Also the round shape of lotus root is yuen in Cantonese which means togetherness.

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This ‘mysterious’ dish… having not seen anything like it before, I was clueless what it would taste like. I didn’t give it much hope. But boy oh boy. It tasted fantastic. It’s a perfect auspicious dish for Chinese New Year!
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My Very First Kimchi Making Experience

December 28, 2011
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Kimchi (κΉ€μΉ˜) is a popular traditional Korean dish which involves fermenting vegetables with seasonings. Each regions and seasons in Korea has their own distinct kimchi ingredients and flavours. So you can imagine how many varieties of kimchi you will find in Korea! Kimchi is said to be one of the top 5 health food of [...]

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Fly in Food Photos

December 21, 2011
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How many of you have food photos with fly as one of the uninvited subject? Situation where it lands on the food just when you hit the shutter button? I thought it was extraordinary for me snapping ‘em flies thrice, all happening this year alone! Ohh flies you really make my year happier and funkier. [...]

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Chinese New Year Cookies: Salted Egg Yolk Cookies

December 16, 2011
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Huh! Salted egg yolk cookies??? Yup you read that right. I was hesitating a little when I choose to make this cookie. Would it be yummy? Would it come out well? The answer is yes and yes. I’m so glad I tried this cookie. This is one of my new favorite cookies (together with Star [...]

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Chinese New Year Cookies: Green Pea Cookies

December 9, 2011
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Green Pea cookies was a big hit few years back during Chinese New Year but I was never at the right place to taste it. I never caught on the green pea fever (if you know what I mean). Ahh but never fear, there’s always first time for everything. :) Alien balls! Hahaha

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Midnight Pan-Cooked Breakfast

December 5, 2011
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This recipe, adapted from Jamie Oliver’s Naked Chef Takes Off (and can be found in Something For The Weekend by Penguin publishing) is very simple and fun! What you need is any ingredients you can find in the fridge/pantry and a non-stick pan. I think many of us have this kind of a similar ‘recipe’ [...]

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Star Anise Cookies

December 1, 2011
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Everyone, please meet Star Anise cookies… your new best friend for life. Believe me. Hehe I myself am hopelessly smitten by this cookie! It’s my new all-time favorite. The flavor and the texture… just WOW-ed me! It’s just so perfume-y and intoxicating. This cookie is intended for Christmas and the holiday season but I think [...]

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