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Empanadas 8.5

chicken al pastor & mushrooms or 3 cheeses & epazote

Papas Fritas 5.5

manteca fries with chipotle mayo

Ceviche de Arandas 13.5

seasonal fish, green olives, tomatillo, red onion, lime

Guacamole al Tres  8.5

chile serrano, tomato, onion

Tortas Puercos  9.5

chipotle bbq pulled pork sliders with jaliscan slaw

Coctel de Camarones 13.5

shrimp, avocado, cucumber, red onion, spicy tomato sauce

Costillas en Salsa Chipotle 13.5

baby-back pork ribs glazed in chipotle agave nectar

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add bacon  3.0

 grilled chicken breast 4.0

sautéed shrimp, carne asada,  or tombo tuna  5.0

Cesar Cardini 6.0/10.0

house-made croutons, shaved parmesan cheese

Ensalada de Espinacas  8.0/12.5

spinach, cranberries, tomatoes, pepitas, oaxaca cheese, chile vinaigrette

Ensalada de Pollo estillo TRES  9.0/14.0

chicken, avocado, tomato, oaxaca cheese, chipotle-mango vinaigrette

Tuna a las Brazas Achiote 13.5

sesame seared tombo tuna, pineapple, tomatoes, tequila vinaigrette

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Sopa de Tortilla 5.0/9.0

chef’s choice ~ ask for today’s feature

Sopa Ranchera 5.5/9.5

chicken, rice, cabbage, tomato, jalapeño, corn on the cob

Pozole Rojo  5.0/9.0

al pastor pork, chiles, cabbage, hominy

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Tamales de Tres 9.0

1 tamal with rotisserie chicken, spices, salsa rojo & 1 tamal with seasonal vegetables, spices, salsa cacahuete

Chile Relleno con Huitlacoche 13.0

corn, zucchini, mushroom, mexican truffle, 3-cheeses

Puerco al Chile Verde  12.5

slow cooked pork, spicy tomatillo sauce, topped with queso fresco


served with manteca fries

Torta de Pollo  12.0

grilled chicken breast, avocado, red onion, chipotle mayo

Torta Ahogada  12.0

“drowned sandwich” ~ braised pulled pork in a chile sauce

Torta de Carne Asada  14.0

sautéed skirt steak, mixed peppers, avocado, chipotle mayo

Hamburguesa con Queso Oaxaca  12.5

1/2 lb painted hills beef, oaxaca cheese, caramelized onions, jalapeños

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3 per order

Al Pastor Puerco  9.5

adobo marinated pork, pineapple, onion, cilantro, avocado salsa

Al Pastor Pollo  9.5

adobo marinated chicken, onion, cilantro, chipotle salsa

Rajas  9.5

sweet peppers, beans, queso fresco, tomatillo salsa

Carnitas  12.5

slow-roasted pork, pico de gallo

Pato  12.5

duck confit, fresh cherry, roasted garlic salsa

Camarones  14.5

sautéed shrimp, shredded lettuce, tomato, cilantro mayo

Carne Asada  14.5

certified angus skirt steak, sautéed onions, poblano peppers

Pescado  14.5

grilled mahi mahi, sweet pepper slaw, pico de gallo, chipotle mayo

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served with queso fresco, onions & cilantro

Queso 12.0

3-cheeses, salsa roja

Vegetal 12.0

seasonal vegetables, 3-cheeses, salsa verde

Pollo 12.0

rotisserie chicken, nopales, salsa roja

Carnitas  14.5

slow-roasted pork, 3-cheeses, tomatillo salsa

Res 14.5

shredded beef, 3-cheeses, epazote, chile cascabel

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Elote 4.0

shaved corn, chile, cotija cheese, crema

Espinacas  6.0

sautéed spinach

Arroz o Frijoles 3.0

rice, bean of the day, or combination

Esparagos  6.5

grilled asparagus

Queso Fresco 6.0

fresh farmer’s cheese

Ensalada  3.0

cabbage, mango & chile

Los Plátanos 4.0

sautéed plantains

Jalapeños 3.5


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Recipe of the Month

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    02.02.2012 || Pico Suave

    Our cocktail of the month for February made exclusively with Clase Azul Plata! Pico Suave 1.5 oz Clase Azul Plata 1 oz Agavero 1 oz Pineapple juice .5 oz Pineapple gum syrup .5 oz lime…

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From the Blog

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    05.09.2011 || TRES/Herradura Single Barrel

    This past February, 10 deserving staff members ventured to Jalisco in search of a new Tequila. Not just any Tequila, but one that could challenge our taste buds and forever be exclusive to TRES. Our venture…

    read more »


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130 Townsend Street
@ 2nd by AT&T Park
San Francisco, CA 94107
V 415.227.0500 | F 415.227.0535


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