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Reservations
Lunch
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APPETIZERS | SALADS | SOUPS | ENTREES | TACO PLATTERS | ENCHILADAS | SIDES
Antojitos/Appetizers
Empanadas 8.5
chicken al pastor & mushrooms or 3 cheeses & epazote
Papas Fritas 5.5
manteca fr ies with chipotle mayo
Ceviche de Arandas 13.5
seasonal fish, green olives, tomatillo, red onion, lime
Guacamole al Tres 8.5
chile serrano, tomato, onion
Tortas Puercos 9.5
chipotle bbq pulled pork sliders with jaliscan slaw
Coctel de Camarones 13.5
shrimp, avocado, cucumber, red onion, spicy tomato sauce
Costillas en Salsa Chipotle 13.5
baby-back pork ribs glazed in chipotle agave nectar
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Ensaladas/Salads
add bacon 3.0
grilled chicken breast 4.0
sautéed shrimp, carne asada, or tombo tuna 5.0
Cesar Cardini 6.0/10.0
house-made croutons, shaved parmesan cheese
Ensalada de Espinacas 8.0/12.5
spinach, cranberries, tomatoes, pepitas, oaxaca cheese, chile vinaigrette
Ensalada de Pollo estillo TRES 9.0/14.0
chicken, avocado, tomato, oaxaca cheese, chipotle-mango vinaigrette
Tuna a las Brazas Achiote 13.5
sesame seared tombo tuna, pineapple, tomatoes, tequila vinaigrette
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Sopas/Soups
Sopa de Tortilla 5.0/9.0
chef’s choice ~ ask for today’s feature
Sopa Ranchera 5.5/9.5
chicken, rice, cabbage, tomato, jalapeño, corn on the cob
Pozole Rojo 5.0/9.0
al pastor pork, chiles, cabbage, hominy
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Platillos/Entrees
Tamales de Tres 9.0
1 tamal with rotisserie chicken, spices, salsa rojo & 1 tamal with seasonal vegetables, spices, salsa cacahuete
Chile Relleno con Huitlacoche 13.0
corn, zucchini, mushroom, mexican truffl e, 3-cheeses
Puerco al Chile Verde 12.5
slow cooked pork, spicy tomatillo sauce, topped with queso fresco
Tortas/Sandwiches
served with manteca fries
Torta de Pollo 12.0
grilled chicken breast, avocado, red onion, chipotle mayo
Torta Ahogada 12.0
“drowned sandwich” ~ braised pulled pork in a chile sauce
Torta de Carne Asada 14.0
sautéed skirt steak, mixed peppers, avocado, chipotle mayo
Hamburguesa con Queso Oaxaca 12.5
1/2 lb painted hills beef, oaxaca cheese, caramelized onions, jalapeños
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Tacos
3 per order
Al Pastor Puerco 9.5
adobo marinated pork, pineapple, onion, cilantro, avocado salsa
Al Pastor Pollo 9.5
adobo marinated chicken, onion, cilantro, chipotle salsa
Rajas 9.5
sweet peppers, beans, queso fr esco, tomatillo salsa
Carnitas 12.5
slow-roasted pork, pico de gallo
Pato 12.5
duck confi t, fresh cherry, roasted garlic salsa
Camarones 14.5
sautéed shrimp, shredded lett uce, tomato, cilantro mayo
Carne Asada 14.5
certified angus skirt steak, sautéed onions, poblano peppers
Pescado 14.5
grilled mahi mahi, sweet pepper slaw, pico de gallo, chipotle mayo
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Enchiladas
served with queso fresco, onions & cilantro
Queso 12.0
3-cheeses, salsa roja
Vegetal 12.0
seasonal vegetables, 3-cheeses, salsa verde
Pollo 12.0
rotisserie chicken, nopales, salsa roja
Carnitas 14.5
slow-roasted pork, 3-cheeses, tomatillo salsa
Res 14.5
shredded beef, 3-cheeses, epazote, chile cascabel
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Platillos/Sides
Elote 4.0
shaved corn, chile, cotija cheese, crema
Espinacas 6.0
sautéed spinach
Arroz o Frijoles 3.0
rice, bean of the day, or combination
Esparagos 6.5
grilled asparagus
Queso Fresco 6.0
fr esh farmer’s cheese
Ensalada 3.0
cabbage, mango & chile
Los Plátanos 4.0
sautéed plantains
Jalapeños 3.5
grilled
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Recipe of the Month
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02.02.2012 || Pico Suave
Our cocktail of the month for February made exclusively with Clase Azul Plata! Pico Suave 1.5 oz Clase Azul Plata 1 oz Agavero 1 oz Pineapple juice .5 oz Pineapple gum syrup .5 oz lime…
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From the Blog
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05.09.2011 || TRES/Herradura Single Barrel
This past February, 10 deserving staff members ventured to Jalisco in search of a new Tequila. Not just any Tequila, but one that could challenge our taste buds and forever be exclusive to TRES. Our venture…
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