Manil Jangatchi (pickled garlic cloves)
Spicy stir-fried tofu
Seasoned Spinach
Meddruchi Bokkeum
Kkakdugi (Cubed Radish Kimchi)
Korean Meal (Bapsang)
Yeongeun-Jeonggwa
Watercress namul
Dosirak (Korean lunchbox)
Spicy Chayote Muchim
Dongchimi Radish Kimchi
Spicy Crab – Gye Muchim
Rolled Egg Omelet w/ Kimchi (Gyeran mari)
Yangnyeom Kkaennip – Seasoned Perilla Leaves
Myulchi Bokkeum (Stir-fried Anchovies)
Mungbean Sprout Muchim/ Sukju-Muchim
Dubu BuChim
Gaji Bokkeum (Stir-fried Eggplants)
Oi Kimchi (Cucumber Kimchi)
Kkaenip Kimchi
Pickled Lotus Root
Perilla Leaves Kimchi
Cucumber Pickles (Oijangajji)
Pickled King Trumpet Mushrooms (새송이버섯장아찌)
Yangbaechu Kimchi (Green Cabbage Kimchi)
Kkak du gi (Radish Kimchi)
Hobak Bokkeum (Stir-fried Zucchini)
Stuffed Cucumber Kimchi
Musaengchae
Cucumber Salad (Oi Muchim)