Rosemary Chicken Bacon Skewers
mmmmMMMMmmmm….Bacon.
I whipped this up for dinner last night on a lark. I just felt like wrapping something in bacon.
I was also craving rosemary chicken what goes great with rosemary chicken? Duh…bacon!
Rosemary Chicken Bacon Skewers
Ingredients:
1 chicken breast (this was all I had, but you could double the recipe and use two)
1/2 lb of bacon
2 Tbsp olive oil
a generous sprinkle of dried rosemary
- Preheat the oven to 350 F
- Clean the chicken and chop into bite sized pieces. Throw the chicken pieces into a bowl with the olive oil and rosemary. Toss to coat.
- Wrap each chicken bite and 1/4 piece of bacon and skewer.
- Place on a foil lined baking sheet (make sure it’s a rimmed baking sheet because there will be a grease fire if it’s not…)
- Bake for 15 minutes per side, or until the bacon looks a little crispy.
We had ours with some baked sweet potato cubes and sauteed spinach. Yum. Yes, this is Return to Nourishment Friendly…
Wrapped anything in bacon lately?
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About Allison
Allison is a Board Certified Holistic Health and Nutrition Counselor. She specializes in working with chronically unsuccessful dieters to transition to a whole food diet or Paleo Lifestyle in order to free themselves from their preoccupations with food so that they can lose weight and build a balanced, healthy lifestyle without feeling deprived. Get started with health counseling here: friskylemon.com/nutrition-counseling/Subscribe
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bacon, bacon wrapped chicken, chicken, cravings, dinner, gluten free, paleo, rosemary chicken, skewer, spinach, sweet potato
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2 Responses to Rosemary Chicken Bacon Skewers
Oh my, I think bacon makes everything better lol all the time. This rosemary bacon chicken skewer looks amazing. I can’t wait to make this.
holy crap i insanely admire BACON!