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Harvesting Yeast from commercial bottles 02-08-2012 by NordeastBrewer77
i've been posting about this
topic a lot lately, it seems
that many brewers want to
harvest yeast from some of
their favorite commercial
breweries. some really good
craft breweries bottle
condition a few of their brews
with what seems like a gift to
us home brewers. Rogue and
Bell's are the two that
immediately come into my mind
when it comes to an easy
harvest. for this blog, i'll
be demonstratin... Read More
measuring efficiency, off numbers 02-10-2012 by Earthymusic
So been paying a lot more
attention to my efficiency
lately and im not sure if im
doing something wron when i
plug my numbers in. If i take
an original gravity say 20
minutes to the end of the boil
will my original gravity be
different than after the boil
is over? Seems like a stupid
question i know. thanks in
advance. oh im AG if that
helps... Read More
'cool' temperature ale fermentation 01-30-2012 by NordeastBrewer77
i've seen a lot of posts
recently with the OP asking if
his/her fermentation temps are
too low. most of the time,
their ambient temps are a bit
low, but considering the
exothermic properties of
fermentation, they're actually
fermenting right in the
desired range for the yeast
they're using. occasionally
the OP is actually fermenting
a few degrees below the
manufacturer's suggested temp
range. whic... Read More
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