"In the BBQ world there is one man that I trust for his expert advice and grillmaster skills — that is Russ Faulk. His beautiful new book Cook:Out, makes you want to run out and fire up the grill."
— Art Smith, celebrity chef, best-selling author and judge on BBQ Pitmasters on TLC
Recipes from our Gourmet Patio Blog
The Hot Off The Grill newsletter, has moved to our blog at GourmetPatio.com.
Subscribe today to receive monthly outdoor cooking recipes and tips via email.
Newsletter Archive
February 2011
The Valentine Issue
Read this issue.
January 2011
The Super Bowl Issue
Read this issue.
December 2010
The Holiday Table Issue
Read this issue.
November 2010
The Turkey Tailgating Issue
Read this issue.
October 2010
The Pumpkin Issue
Read this issue.
September 2010
The Labor Day Issue
Read this issue.
August 2010
The Pizza and Beer Issue
Read this issue.
July 2010
Smoky Three Cheese Macaroni joins a summery salad of tomato and cucumber and our tasty Liberty Burgers.
Read this issue.
June 2010
Treat Dad to an Alder-Planked Filet Mixed Grill for Father's Day this year.
Read this issue.
May 2010
A Memorial Day Barbecue menu with Coffee-Rubbed Beef Back Ribs and Tequila Baked Beans.
Read this issue.
April 2010
Teriyaki Burgers with Spicy Asian Slaw were such a big hit during a lunch at the Kalamazoo plant, we thought we'd share the recipe.
Read this issue.
March 2010
A salad of fresh greens is topped with crispy candied prosciutto and served on a bed of fluffy pureed sunchokes. For the entree, we have Alder-Planked Whole Spanish Mackerel.
We also share tips for giving your grill the thorough Spring cleaning it deserves.
Read this issue.
January 2010
Recipes for your Super Bowl party, including Hearty Winter Chili, hot wings and a blackened chicken pizza.
Read this issue.
December 2009
A beautiful, wood-fired crown roast of pork is accompanied by a delicious dressing with cranberries, sausage and roasted chestnuts, plus a casual little dessert your guests won't believe came off the grill. Finally, sparkling martinis with the flavor of pear and a hint of rosemary.
Read this issue.
November 2009
Our favorite turkey of all time? Apple Cider-Brined Turkey, roasted on the grill with a little wood smoke. For the sides, we've chosen two reader favorites, Grill-Roasted Cauliflower and Maple Soy-Glazed Sweet Potatoes. These are joined by one of my favorites, Savory Pie with Squash and Tart Apples, and the amazing Cranberry Ginger Champagne Martinis.
Read this issue.
October 2009
A celebration of Fall includes Beer-Braised Short Ribs with Roasted Cauliflower, Potatoes and Pumpkin Seeds plus a caramelized squash pizza and tasty apple bake.
This issue also includes tips for winterizing your outdoor kitchen.
Read this issue.
September 2009
A fruit-themed grill menu for your Labor Day barbecue, plus watch behind the scenes as we build a K900HB Hybrid Grill in our Kalamazoo, Michigan factory.
Read this issue.
August 2009
A decadent Balsamic Honey Glaze is at the heart of our Italian Barbecue menu. Grilled Bread and Shrimp Salad is followed by a delicious Balsamic Barbecue Chicken with Balsamic Glazed Potatoes.
Read this issue.
July 2009
A festival of kebabs for your Independence Day cook out, including cantaloupe, shrimp with peaches, barbecue chicken and teriyaki beef.
Read this issue.
June 2009
Our Father's Day menu features a berry theme throughout. Blueberry Pork Chops, Grilled Blackberry Polenta Fennel Salad and Caramel Short Bread with Grilled Caramel and Crème Fraîche.
Read this issue.
May 2009
Memorial Day party menu with stuffed jalapenos, Heavenly Burgers, Grill-Roasted Fries with Avocado Aioli and Sparkling Watermelon Lemonade. We also share our tips for grilling the perfect burger.
Read this issue.
April 2009
Two new recipes for planked salmon — one with an East-meets-West curry barbecue rub and the other with maple soy glaze — are accompanied by grilled sugar snap peas and grill-roasted sweet potato fries.
Read this issue.
March 2009
Four kid-friendly pizzas, including PB&J Pizza Pinwheels, Macaroni and Cheese Pizza, Smiling Cheese Pizza and Peanut Butter and Banana Pizza — all in time for a Spring break party with you kids and their friends.
Read this issue.
February 2009
Pasture-raised veal topped with garlic-herb cheese butter makes dining in a real treat, and our Pink Grapefruit Martini will be a new hit at your dinner parties.
Read this issue.
January 2009
Our 2009 game day recipes include four fantastic starters: Asian Hot Wings, Blackened Scallops with Lemon Mustard Stinger Sauce, Grilled Chicken Satay and Buffalo Shrimp with Blue Cheese Dip. Enjoy!
Read this issue.
Older Issues
Kalamazoo Outdoor Gourmet began publishing Hot Off The Grill in August, 2005. Recipes from all issues are available in our online recipe database.
Outdoor Kitchen Resource Book
Products Brochure
Outdoor Kitchens Photo Gallery
Locate a Dealer
Subscribe to Our Recipes Blog
Contact Us
Check Out
Subscribe to our
Gourmet Patio blog:
Close
Home | Customer Service | Contact Us | Privacy Policy | Terms of Use | Site Map | Find Us On Facebook
