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Crusty Bread

Posted: January 24, 2012 | Author: Katie | Filed under: Uncategorized |51 Comments »

I’m never buying bread again.

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Alright, that’s probably not true. But this bread is so gosh darn good, and so easy to make. It only has three ingredients.

THREE.

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It looks and tastes like you paid five dollars for it. But you didn’t. You paid however much three cups of flour costs. What…like 25 cents? The other two ingredients are used in such small quantities, I’m not even counting them.

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Just mix up a few things before bed, wake up, push a little flour and yeast around, bake…and bread!

It truly doesn’t get easier.

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Or more crusty-on-the-outside-chewy-on-the-inside wonderful.

Recipe Here!

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51 Comments on “Crusty Bread”

  1. spacer Lindsay @ Lindsay's List says:
    January 24, 2012 at 7:53 am

    NICE!! We don’t eat a ton of bread, but I need something fancy looking to take to small group tomorrow…I’m thinking this bread and some olive oil!

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 8:20 am

      I ate half the loaf with olive oil yesterday – that would be perrrrfect.

      Reply
      • spacer Becca @ blueberry smiles says:
        January 24, 2012 at 11:48 am

        Haha, this looks so amazing, I’m pretty sure I would eat AT LEAST half the loaf in one day too!

      • spacer jasperduplantis says:
        January 24, 2012 at 3:10 pm

        you guys have “small groups” in CO..so cool!!! I know, I’m a nerd in NC

      • spacer Katie Unger says:
        January 24, 2012 at 3:59 pm

        Lindsay actually lives in NC…kind of funny!

      • spacer jasperduplantis says:
        January 24, 2012 at 4:07 pm

        no way!! ahaha!

  2. spacer Naomi(onefitfoodie) says:
    January 24, 2012 at 8:00 am

    sooo wheres that recpe at?!?!

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 8:20 am

      I linked to it at the bottom of the post, but here it is again. Enjoy! spacer leahnaomi.com/?p=2480

      Reply
  3. spacer Bev says:
    January 24, 2012 at 8:05 am

    Didnt see a recipe…but did see a photographers site and her beautiful work.
    Would also like the recipe too!

    Reply
    • spacer Katie says:
      January 24, 2012 at 8:25 am

      The receipe is waaaaaaaay down there eat the bottom of that site, here is the link again. leahnaomi.com/?p=2480 And yes, her photography is insane, I can’t stop going through her archives

      Reply
  4. spacer elise says:
    January 24, 2012 at 8:06 am

    its pretty insane huh.
    ps i did overnight steel cut oats int he slow cooker. have i been living under a rock. i woke up to the smell of heaven.

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 8:21 am

      I must try that! How much water did you put in with them?

      Reply
      • spacer jasperduplantis says:
        January 24, 2012 at 3:12 pm

        but what if you just end up hungry an hour later, Katie!? spacer

      • spacer Katie Unger says:
        January 24, 2012 at 4:00 pm

        Hah, probably will happen. I’ll just eat again.

  5. spacer brandi says:
    January 24, 2012 at 8:08 am

    yeah for homemade bread!! nothing beats it spacer

    Reply
  6. spacer Cait's Plate says:
    January 24, 2012 at 8:50 am

    Yeah, it definitely does NOT get any tastier than that right there. I LOVE LOVE LOVE the way freshly baked bread makes the whole house smell.

    SEVENTEEN DAYS FRIEND!!!!!!

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 10:16 am

      Yes, the house smell is equally as delicious as the bread itself. 17, 17, 17…

      Reply
  7. spacer bevweidner says:
    January 24, 2012 at 8:53 am

    Shut your FACE. I’m doing this.

    Reply
  8. spacer Gina @ Running to the Kitchen says:
    January 24, 2012 at 8:55 am

    Is this real life? 3 ingredients?! I’m in.

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 10:16 am

      Haha, it IS real life.

      Reply
  9. spacer Christina says:
    January 24, 2012 at 8:56 am

    I have just recently started making my own bread after fearing the process for years. Now I am just a little obsessed with it. I cannot wait to try this thank you!

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 10:16 am

      I’ve made bread before (well, a lot) but I think this is my favorite method!

      Reply
  10. spacer Kristy says:
    January 24, 2012 at 9:50 am

    Making today!

    Reply
  11. spacer Em (Wine and Butter) says:
    January 24, 2012 at 11:33 am

    Katie!!

    I look to your blog for inspirational photos of squash and you looking super fit – I have enough blogs I live vicariously through… staring at photos of chocolate cake as I attempt to shift these stubborn FOUR xmas pounds.

    No more bread photos please, please please???

    Thanks! Love, Em. xox

    Reply
    • spacer Em (Wine and Butter) says:
      January 24, 2012 at 11:34 am

      ps – it does look delicious though…..AGH!

      Reply
  12. spacer Kit-Kat says:
    January 24, 2012 at 12:26 pm

    My mom has made this bread for 3 years now. THE BEST BREAD EVER!!!

    Reply
  13. spacer Annie says:
    January 24, 2012 at 1:09 pm

    I’m very intrigued! Did you make any alterations to the recipe for high altitude?

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 2:11 pm

      A smidge more flour than the recipe called for – I just made my measuring cup overflowing on each addition of flour.

      Reply
  14. spacer Love Live and Learn says:
    January 24, 2012 at 1:19 pm

    I have always wanted to have a go at making my own bread – this looks ridiculously delicious. I have already bookmarked the recipe spacer . Your photos just get better and better Katie!

    Reply
  15. spacer jasperduplantis says:
    January 24, 2012 at 3:15 pm

    if I make break…it all get’s eaten….like IMMEDIATELY…how do bread shop owners not all go out of business?

    Reply
  16. spacer Kelly says:
    January 24, 2012 at 4:32 pm

    I could eat that entire loaf!!

    Reply
  17. spacer janetha says:
    January 24, 2012 at 4:33 pm

    goooorgeous photos, m’lady

    Reply
  18. spacer GOtheXtraMile says:
    January 24, 2012 at 6:13 pm

    Genius. That is all.

    Reply
  19. spacer Autumn@Good Eats Girl says:
    January 24, 2012 at 7:00 pm

    I can’t even speak….I am going to try to patiently wait for the weekend until I have time to make this. YUM!

    Reply
  20. spacer Lou says:
    January 24, 2012 at 8:43 pm

    Perfect for a teething babe to chomp on too spacer

    Reply
  21. spacer Jessica says:
    January 24, 2012 at 8:48 pm

    been thinking of this ALL DAY. me thinks i must make it tomorrow.

    Reply
    • spacer Katie Unger says:
      January 24, 2012 at 9:56 pm

      Me thinks you must too.

      Reply
  22. spacer Salem says:
    January 24, 2012 at 9:18 pm

    Did you use all propose flour? Ive never made bread but this looks doable.

    Reply
    • spacer Katie says:
      January 24, 2012 at 9:57 pm

      Yes, plain unbleached all purpose flour (Bob’s Red Mill brand)

      Reply
  23. spacer Stephanie says:
    January 24, 2012 at 9:33 pm

    I have been reading your blog for a while and I always enjoy your imagination and creativity with food. Anyway, I came across this and thought it would be cool to see what you could do with it: www.theyummylife.com/blog/2011/03/159/Overnight,+Slow+Cooker,+Apple+Cinnamon+Steel-Cut+Oatmeal

    Reply
  24. spacer ashley says:
    January 24, 2012 at 10:20 pm

    I want real bread!!!

    Reply
    • spacer Katie Unger says:
      January 25, 2012 at 9:01 am

      I actually thought of you while making this!! I was thinking how sad I would be if I had to give gluten again (I gave it up for about a year, but my system magically re-set when I got pregnant…hallelujah!)

      Reply
  25. spacer kerrycooks says:
    January 25, 2012 at 5:25 am

    Wow! I’m making this this weekend!

    Reply
  26. spacer thisisforcereal says:
    January 25, 2012 at 6:10 am

    I never knew it was so simple to make bread! I will definitely have to try this spacer

    Reply
  27. spacer idreamofbeets says:
    January 25, 2012 at 6:27 am

    I am totally going to make this for my boyfriend when he gets home on Friday night. A whole loaf of REAL bread to himself? He’ll be so happy.

    Reply
    • spacer Katie Unger says:
      January 25,
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