100 Recipe Links.

1. Homemade graham crackers from Cake and Commerce!
2. Tami from Vegan Appetite posted her recipe for Crispy Bottom Peanut Butter Pie with Chocolate Sauce straight from the pages of Vegan American Kitchen.
3. I’ve been whining for Gluten-Free Goddess’s Gluten-Free Raspberry Coconut-Almond Bars ever since my eyes first laid upon them.
4. How about the Amazing Pumpkin Cornbread over on VegWeb?
5. Meatandeggfree.com offers up some xgfx seitan. These spook me a bit, but y’know, they could be awesome.
6. Mihl from Seitan is my Motor offers us her special flour mix along with Poppy Seed Muffins! We <3 Mihl.
7. Coconut Chai Breakfast Cake from Fickle Feast.
8. Our friend Celine is always making treats. Her Energy Bars look awesome and are made from common ingredients.
9. Did someone say bars? Ricki saves the day with her Frosted Banana-Oat Bars.
10. Not only does Dr. Lucy make some crazy tasty cookies, she has a rock’n recipe for chocolate cake, too!
11. Waffles, anyone? Jes makes gluten-free bourbon pecan waffles happen!
12. If you’re looking for a new twist on falafel, Heidi’s got your back with her baked sweet potato falafel recipe.
13. If you’re looking for a great xgfx pizza crust recipe you can’t go wrong with Shauna’s.
14. Soccas are not only yummy, but they’re versatile and easy to make – Sea, from Book of Yum, shares her tasty socca recipe.
15. River’s mutant flourless chocolate cookies aren’t so scary looking, they’re too fudgy and delicious!
16. Claryn’s chocolate hazelnut fudge looks divine!
17. For an olé inspired breakfast, Jennifer’s vegan spanish omelet really hits the spot.
18. Apple walnut dried cherry quinoa crumble sounds as yummy as it looks.
19. Check out Melisser’s jackfruit “carnitas” tacos and get your mexi-eats on!
20. Nicole’s flourless almond ginger cookies are perfectly plated and ever-so delicious looking.
21. If you dig comfort food, check out Jessica’s super easy veggie pot pie.
22. For coconutty cookie goodness try Deanna’s Coconut Butter Cookies – they’re sure to please.
23. Carol’s Grain-Free Vegan Magic Bars are both colorful and chocolaty!
24. Pepy’s Kue Pepe – Kue Lapis Sagu (Indonesian Steamed Layered Sago Cake) looks too pretty to eat!
25. Absolutely perfect for summer – Susan’s basil zucchini wraps.
26. Elana’s lemon poppy seed bunny cookies are sure to brighten your day!
27. Don’t be jealous of those Girl Scout cookies, the cinnamon quill shows you how to make your own Tagalongs!
28. Put a smile on your face and make your tummy happy with Linsey’s gingerbread men cookies!
29. Maple corn fritters from Nancy will start your morning off on the right foot, for sure!
30. Perfectly pumpkiny are exactly what Susan V.’s delightful pumpkin waffles are!
31. These onion lavash crackers would be perfect with so many soups, spreads, and dips!
32. Kamran’s golden onion pakoras would be awesome to either enjoy by themselves or with other Indian themed eats.
33. Aubergine, courgette, and spinach terrines…oh my!
34. What a tasty sounding combination – Alissa’s pistachio, cranberry and white chocolate chip cookies are a trio of yum!
35. Summer spring rolls with a tropical twist!
36. Simple ooey-gooey crispy rice treats come together in a snap!
37. Winnie’s chap chae with tempeh is loaded with veggies & sure to be scrumptrulescent!
38. Fuel yourself with these nutrition packed marathon chunks.
39. Kathy brings us the most delectable (and soy-free) spinach dip.
40. Oh yes, it’s (vegan) j-e-l-l-o!
41. You only need 3 ingredients for Heather’s chocolate salted almond bark. What are you waiting for?!
42. Waking up to a stack of Jessica’s pancakes with blackberry syrup is all kinds of yum.
43. T’s curried sweet potato and red lentil soup is sure to warm your belly in the most tasty way.
44. Oh, the awesome one could think of to schmear on these beautiful bagels.
45. Who needs those York Pepperment Patties when you can make your own cruelty-free version.
46. Cool yourself down in the summertime with these simple and quick pineapple kiwi smoothies
47. Stuffing olives with pickled garlic sounds like the tastiest idea ever!
48. Hanna’s coconut-rum sautéed bananas are calling your name!
49. Amey’s rootbeer pinwheel cookies are beauuuutiful, fun, & superb!
50. Amy makes sweet potato tacos easy & awesome!
51. Beet hummus is the prettiest shade of purple, isn’t it?
52. Moroccan butternut rice pilaf from A Tale of Two Vegans is the perfect dish to warm up with on a cool day.
53. Fun with fire trucks and fondant. Wahooooooo!
54. This ain’t your momma’s banana cream pie.
55. Save your gluten-free pasta & make Sarah’s spaghetti squash with green pea pesto and beans instead.
56. Maggie just may have found the perfect bread, indeed.
57. Did someone say english muffins?
58. Sometimes you’ve gotta spice it up, and Shauna’s black bean roasted poblano hummus is one tasty way to do just that.
59. Isa helps us fill out bellies here. Thanks, Isa!
60. You too can swoon over Claryn’s tahini caramelized onion sauce.
61. Mary’s gluten free granola is even oat free! Heck yes.
62. Hannah’s got the low down on how to make vegan white chocolate!
63. More Girl Scout Cookies! This time, samoas.  Oh my yum.
64. This may be the most perfect photo of a Strawberry Un-milkshake in the entire universe.
65. Chocolate covered mangoes, brought to us by the always creative Meeps. A simply genius pairing.
66. Susan brings the amazing with this Orange Chocolate Cheesecake.
67. Pumpkin Pie for the Holidaze!
68. Portland Prasad’s amazing Green Chili Sauce for bowls.
69. Pick your own summer strawberries and use them for raw strawberry chocolate tarts
70. Three words: Carmelized Lemongrass Tofu.
71. Most of the recipes over at G Living make me want to tear up the kitchen, but especially Winter White Cauliflower Soup with Roasted Sweet Potatoes.
72. Eat a multitude of cashew cheeze cake slices. You know you wanna.
73. Angela school us in avocado cream verrines.
74. Raw hazelnut & chai brownies are fingerlickin’ good.
75. Make your own Kahlua. Jessica shows ya how.
76. This breakfast is a plate full of wow.
77. Oh yes, she did! Bianca brings us deviled “eggs”!
78. These brownies look mighty tasty.
79. Apple Cobbler with Cardamom Ice Cream.
80. Grilled Salt & Vinegar Potatoes… need we say more?
81. Ricki whipped up some chocolate covered cheesecake eggs that are perfect anytime of year!
82. Claryn’s classic peanut butter cups are to die for…
83. Becky shows us how easy it is to make hot sauce!
84. Beautiful Chick-late Brownie Cake from Celine.
85. This chickpea flour based omelet will give the beloved tofu version a run for its money.
86. Three Ingredient Cheese Sauce from Jaime K!
87. Tropical Carrot Cake with Coconut Cheesecake Icing…. droooool.
88. These orange anise rolls look hella good.
89. Elegant Chop Chae with Tempeh.
90. Easy and awesome granola bars!
91. Get your nog on.
92. Mango slaw with cashews and mint makes for a tasty twist.
93. Shellyfish’s raw ranch rocks some serious socks.
94. Bitt shows us how to make collard wraps like a pro.
95. Erin takes on vegan scallops.
96. Spicy kale & corn is easy, healthy cook’n with a kick.
97. Mel’s strawberry-quinoa bars are a summer favorite.
98. Don’t let Cadbury eggs get you down, make Joni’s easter eggs – they’re cruelty-free!
99. A-K’s supergreen cranberry orange salad is packed full of awesome & as pretty as can be.
100. “Beef” jerky brought to you by Ricki. So yum!

2 Comments

1. Deanna
   Posted April 19, 2011 at 9:22 pm | Permalink

   Wow – what an amazing list! I need to read it through a few times just to soak it all in. Thanks for including me!

   Reply
2. Tami (Vegan Appetite
   Posted April 20, 2011 at 6:40 pm | Permalink

   It’s an honor to be on this list. I look forward to learning so much from your incredible site!

   Reply

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