Native Dexter Shin Beef with Mushroom and Guinness Stew - By farmison
See all
Preparation Time:15minsCooking Time:3hr30minsServes:6-8Skill Level: Easy Print this recipe
A hearty stew for the whole family that will warm the heart and encourage second helpings. Perfect for these long winter nights.
Ingredients:
- 1kg Native Dexter Shin Beef (diced)
- 300g Smoked pancetta
- 40g Butter
- 400g Baby onions peeled left whole
- 40g Plain flour
- 1L Of Guinness
- 2 x Bay leaves
- 2 x Sprigs of thyme
- 5 x Stalks of parsley
- 250g Button mushrooms
- 250g Portobello mushrooms sliced about 10mm thick
- Salt & pepper to season
Directions:
- Heat the butter in a large frying pan and slightly brown the smoked pancetta until the fat runs.
- Transfer the pancetta to a large casserole dish or saucepan.
- Using the same fat brown the whole onions in the frying pan, transfer to casserole dish with the pancetta.
- Dust the shin beef with seasoned plain flour and in batches, brown in the frying pan, and transfer to casserole dish.
- De-glaze the frying pan with a little Guinness and add to the casserole.
- Pour the rest of the Guinness into the casserole (add a little water if you needed to cover the meat).
- Tie all the herbs into a bouquet garni and add to the casserole.
- Season with salt and pepper and bring to the boil, then simmer gently with the lid on but slightly a-jar.
- Cook the stew for 2 hours stirring occasionally then add the mushrooms and cook for a further hour.
- Remove the bouquet garni and serve with buttery mash and glazed Farmison carrots
Source: Our collection – Farmison
Tweet
Previous