Rendang, food from the Republic of Indonesia, which is exactly the food is very typical of West Sumatra (Padang), even in areas of Java also know this food with another version. This dish is made from beef, for several versions in order to honor the Hindu religion can be replaced with beef or chicken or buffalo meat, and cooked with coconut milk and firewood.
Rendang is surprised many when in good fortune for a nice meal by the television media in the United States. Rendang trip to good food is very diverse, there is introduced by Negar Indonesia citizens living in a country outside Indonesia, and some are known rendang because flying with Garuda Airways. Rendang can be made using the following ingredients:
- 1 kg beef, cut to be about 15 pieces (see picture)
- 2 liters of coconut milk 3 eggs grated and squeezed coconut old.
- 1 stalk lemongrass, crushed
- 1 turmeric leaf
- 5 kaffir lime leaves, turmeric leaf fastened with
Spices that are used later be refined:
- 12-20 red pepper, ground
- 6 red onions
- 3 cloves garlic
- 1 cm ginger
- 5 cm galangal / laos
- salt to taste
I make it with cooked using wood or coals of fire is perfect. How to cook:
- Cook the coconut milk with turmeric leaves, kaffir lime leaves and lemongrass. Then enter the spice paste to a boil and reduce flame.
- Then enter the meat is cut into pieces and stirring constantly with a flat to mature evenly.
- Cook beef over medium heat until thickened and somewhat dry milk and meat has become tender.
- Once served hot or cold according to individual taste. The most comfortable if dihidangan with White Rice.
- For 6-8 people.
Note: For more fragrant, usually used to flavor the pan-fried mashed with 2 tablespoons vegetable oil and then put pieces of meat. Enter the last new coconut milk.
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