- PHILLYMAG.COM
- SUBSCRIBE
- CUSTOMER CARE
- NEWSLETTERS
- RSS FEEDS
- SITE MAP
|
RESTAURANTS
|
BEST
PHILLY
|
ARTS
EVENTS
|
BE WELL PHILLY
|
MAGAZINE
|
|
THE PHILLY POST
|
PARTY PICS
|
SHOPPING
|
WEDDINGS
|
HOME
|
REAL ESTATE
|
TOP DOCTORS
|
TOP DENTISTS
|
TRAVEL
|
G PHILLY
|
IT LIST
|
|
|
|
|
|
|
Home / Restaurants / Restaurants - Reviews
In the Spotlight
Kevin Sbraga gives up the make-believe world of Top Chef for real world restaurant ownership. ★★☆
REVIEWS FROM OUR LATEST ISSUE
AVENUE OF THE ARTS
Avenue of the Arts
Sbraga ★★☆RITTENHOUSE SQUARE
Rittenhouse Square
Il Pittore ★★★EAST PASSYUNK
East Passyunk
Revisited: Chiarella's Federal Donuts
Pennsport
Giving the people what they crave
Barcade
Fishtown
Beer-and-classic-arcade-games
Santucci's
Italian Market
Killer red-top pie
Iron Hill Brewery
Phoenixville
If Disney were to go into the brewpub business
Crisp Philly
Center City
Ideal for blushing falafel virgins
| |
|
Tashan
At Munish Narula's newest spot, the kitchen charts a course between India and France.
By Trey Popp
Zeppoli
Sometimes it can be tough to make a simple pasta seem appealing, but Zeppoli makes it easy.
By Trey Popp
Vetri
Can you justify dinner at Vetri?
By Trey Popp
Twisted Tail
Good music and great drinks do not a proper dinner make.
By Trey Popp
Soup Kitchen
This Fishtown spot is a labor of love.
By Trey Popp
The Revisit: Marigold Kitchen
Amuses that amuse.
By Trey Popp
a.kitchen
Meet Brian Sikora, A.Kitchen's invisible man.
By Trey Popp
Farmers' Cabinet
Drinks as refined as its music is rollicking.
By Trey Popp
The Revisit: Cuba Libre
Chef Guillermo Pernot has been inspired by his travels to Cuba.
By Trey Popp
Fare
The new Fairmount spot serves food that's good for you, if not actually good.
By Trey Popp
Opa
This Greek joint brings the noise.
By Trey Popp
The Revisit: Sketch
A welcome blast of cheeseburger-scented air.
By Trey Popp
Talula's Garden
A love letter.
By Trey Popp
Restaurant M
Chef Michael Caspi makes a hotel restaurant feel like home.
By Trey Popp
Revisit: Hardena
A night in Indonesia, remembered in South Philly.
By Trey Popp
Mica
Chip Roman doubles down.
By Trey Popp
Manakeesh
The magic is in the bakery case.
By Trey Popp
Revisit: Buddakan
White people love dumplings but will you love Buddakan?
By Trey Popp
The Farm and Fisherman
Joshua and Colleen Lawler press the reset button on Philly's whole animal trend.
By Trey Popp
Fathom Seafood House
Mike Stollenwerk's latest earns its Fishtown address.
By Trey Popp
The Dandelion
The English accent is spot-on at Stephen Starr’s latest restaurant.
By Trey Popp
Cantina Feliz
Two Distrito alums bring cheery Mexican fare to Fort Washington.
JG Domestic
At his latest restaurant, Jose Garces flings open his pantry from sea to shining sea.
By Trey Popp
|
|
- PHILADELPHIA -
Center City
Chestnut Hill
Chinatown
Manayunk
Old City
Rittenhouse Square
South Philly
South St./Queen Village
University City
Washington Square
- PA SUBURBS -
Bala Cynwyd
Bryn Mawr
Conshohocken
New Hope
Phoenixville
Radnor
Wayne
West Chester
- NJ SUBURBS -
Cherry Hill
Collingswood
SEE ALL
|
American Classic
American New
Asian Fusion
Chinese
Desserts
French Bistro
French Classic
Gastropub
Gourmet-to-Go
Italian
Latin American
Mediterranean
Mexican
Pizza
Seafood
Southern/Soul Food
Spanish
Steakhouse
Sushi
Vegetarian/Vegan
SEE ALL
|
gipoco.com
is neither affiliated with the authors of this page or responsible
for its contents. This is a safe-cache copy of the original web site.
for its contents. This is a safe-cache copy of the original web site.
gipoco.com
is neither affiliated with the authors of this page nor responsible
for its contents. This is a safe-cache copy of the original web site.