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Recipes not to follow precisely

February 1st 2012 11:12
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One of the things I have noticed since working my way through my orange recipe book with the flowers, is that I have written down recipes which I have found everywhere. I am pretty sure this recipe came off the back of a bottle of soy sauce, and after writing it out, the first time I tried to make it I realised that there were a few problems. To start with, the chicken doesn't feature anywhere in the instructions (I guess a bit similar to this recipe here). There is also mention of stirring through noodles at the end, though no mention of them in the ingredients list or for cooking them.

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So, I followed my instructions and did not follow the recipe precisely. I did however make a few notes so I could tell all of you how to do it properly spacer

Honey Soy Chicken - serves 4

500g chicken breast, sliced
2 tablespoons honey
2 tablespoons soy sauce
2 garlic cloves, crushed
2 tablespoons olive oil
1 cup chopped vegetables such as carrots, bok choy, mushrooms, broccoli florets, spring onions etc
1/4 cup salted cashews

Marinate the chicken breast in honey, soy sauce and garlic for at least 30 minutes. Heat oil in a deep pan or wok over high heat and cook chicken until brown and cooked through. Remove chicken from pan then quickly stir fry veggies. Return chicken and any extra marinade to the pan with cashews. Heat everything through, then serve - with rice if desired.

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Comment by Jason King

February 4th 2012 03:19
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Sydney Table
Salty Popcorn
Total Randomness

M1
Yummo Helen - it's on the list to cook - for dinner tonight it's a chicken laksa spacer

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