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This is a nice summer Salad great for those really hot nights. Enjoy Ingreedients 500grams Chicken Breast 13 Cup soy sauce 1tbsp Honey 2tsp Sweet Chilli 100g baby spinich leaves 1 whole green cucumber 2 tomatos 12 Red Onion 4 mushrooms Method. 1. Cut chicken breasts into long ...

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If you want to become a master in your kitchen it is absolutely essential to learn how to make the basic elements. Today I have chosen a white sauce. You can use this base sauce for various dishes including cabonara, volevaunts, white parsley sauce for a cooked silverside, ontop of grilled fish et...

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This is a continuation from my blog the other day about saving money in the kitchen. Today I would like to share with you a recipe that can be used for 2 dishes in particular and the best thing about this recipe is that it is using some of the key items that you will have already in your pantry. ...

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How many of us are watching every cent that we spend in these harsh economic times. I know I am. This is why I have decided to take Cooking Monkey slightly off track for a while. I would like to present to you, my readers a way of saving money when it comes to the kitchen, whilst still mainta...

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I absolutely love this recipe. It is light and tasty, Enjoy Ingreedients 150 grams fresh snow peas 2 large cans of sliced mangoes drained 2 medium zucchini's 1 Bottle of butter chicken sauce any brand I tablespoon of mild curry powder 1 small can of light coconut cream 500g of skinless ...

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If you are trying to satisfy an intense chcolate craving or you are just a chocoholic this is the recipe for you. These cookies are an insanely rich chocolate cookie that makes your tastebuds do back flips. Ingreedients 250grams unsulted butter 1 14 cups of caster sugar 2 large free range eg...

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I used to work at a Gormet Pizza bar and they had the most divine Prawn Fettucini. I have spent some time trying to perfect the recipe and finally last night i came up with something that satisfied my tastebuds. I think it is better than the one they used to serve up. So I would like to share m...

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Hi, Here is an awesome recipe for Lemonade scones. Enjoy!! Ingreedients 1 cup pure cream 1 cup lemonade 3 cups Self raising flour pinch of salt Method Place all ingreedients into a bowl and mix. Knead on a flour covered surface into a rectangle shape approximately 3cm's high. Cut...

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This is a recipe for the absolutely best cupcakes in the entire world. It is a replica of the Magnolia Bakery Vanilla cupcakes situated in Soho, New York City. This cupcake shop was put on the map when featured in an episode of HBO's sex and the city. So for all those girls out there, when yo...

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Ingreedients 10 Cups Cornflakes crushed 1 Cup of plain flour 1 Cup of Milk 1 Egg Salt Pepper Roast Chicken Seasoning 10 Chicken pieces free range Olive oil Method Preheat oven to 180 degrees celcius In a large mixing bowl mix flour, milk egg, salt, pepper and seasoning until smoot...

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Delicious and nutritious seaweed has been a staple of East Asian cuisine (especially the Japanese) for centuries. World's Healthiest Foods states, "Seaweed is purported to lower cholesterol, reduce blood pressure, fight obesity, promote healthy digestion, and tackle free radicals...Seaweed also cont...

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Salty capers, briny olives, and sticky sweet prunes--for most people, either you love 'em or you hate 'em. I happen to love them, but the boys I cook for decidedly do not. I was therefore taking a slight risk in cooking the Silver Palate's Chicken Marbella for dinner one night however, the intrigui...

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We had our first dusting of snow earlier this week in Toronto, which is depressing because it means winter is really, utterly here. Or soon will be. (Yet some unfortunate people in areas southwest of us were literally snowed in--so I should count myself lucky!) With cold weather comes the hanker...

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Ripe, sweet bananas are a staple food for babies everywhere, but they're also one of the few fruits that I love. I prefer them when they're very ripe, i.e., too ripe for most people for me, black spots on a banana means that it's delicious! I've only ever met one other person who loves 'black banan...

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I first made Vietnamese caramel chicken over a year ago, when I read some rave reviews of a recipe posted at ifood.tv. I always liked it, though I don't have many opportunities to make it (my family's not big on spicy food). Posted by a chef going by the name of 'Food Wishes', the recipe is actually...

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Wu Xing is the Chinese philosophy of five elements, which governs the behaviours and relationships in disciplines such as medicine, and concepts such as astrology and feng shui. For example, in Chinese tradition, there are five cardinal directions ('centre' is a direction), and one's 60th birthday i...

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One of the things about cooking is that sooner or later your refrigerator and pantry get overrun with half-cartons of one ingredient and odd portions of another. Freezing items is an option, but if you're like me, sticking things in the freezer is a sure way to forget about them. A while ago, I was ...

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These are some great stuffed mushrooms, they are always a hit! A great appetizer for BBQ's or other get togethers. I usually grill these up before we start cooking the meat for our BBQ's. People just can't get enough of these, we always run out fast! 1 pkg (3 oz.) cream cheese, softened 14 c...

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Hey hey hey! My name is Aleisa and I have taken over this domain ) I'm still going to be bringing you delicious recipes. I like to keep my recipes fairly simple, and something the entire family will enjoy! I decided to take over cookingmonkey.com because I liked what I read and how the ...

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My favorite fast food salad of all time was the Santa Fe Salad from Arby's. I was so bummed when they stopped selling it. One day while grocery shopping I could some spicy ranch dressing and decided to make my own! 2 handfuls mixed salad (I like the 7 lettuces bagged salad) 2 spoonfuls corn 2...

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Chicken Strip Salad	Back to Basics- White sauce	Counting the Pennies Part 2	Counting the pennies
Mango Chicken Curry	Double Choc Chip Cookies	Garlic Prawn Fettucini	Lemonade Scones
Sex and the City Cupcakes	Crunchy Chicken	Wakame (seaweed) salad	Chicken Marbella--a modern classic in American cuisine
A bowl of lentil soup for a cold afternoon	Overripe bananas - perfect for baking	Sweet and spicy Ga Kho (Vietnamese caramel chicken)	Grilled five-spice pork chops
Pumpkin squares with shortbread base	YuMmY Stuffed Mushrooms!	New Blogger!	Santa Fe Salad

Chicken Strip Salad

This is a nice summer Salad great for those really hot nights.
Enjoy

Ingreedients
500grams Chicken Breast
1/3 Cup soy sauce
1tbsp Honey
2tsp Sweet Chilli
100g baby spinich leaves
1 whole green cucumber
2 tomatos
1/2 Red Onion
4 mushrooms

Method.
1. Cut chicken breasts into long strips, place in bowl and add soy sauce, honey and sweet chilli. Cover with glad wrap and let marinate for an hour

2. Heat frying pan up and place chicken in. Let chicken cook all the way through turning strips over regularly.
3. While chicken is cooking prepare salad.
4. Place salad on plate, place chicken strips on top and drizzle remaining marinade over chicken and salad.

Enjoy

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November 1st 2011 @ 00:54

Posted By: Angela Deale - Category: No Category

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Back to Basics- White sauce

The base for this recipe is pretty simple.
Ingreedients

1-2 tbsp butter
1-2 tbsp plain flour
1-2 cups of milk
salt and pepper along with your choice of dried herbs and spices depending on what flavour you need for the dish

Method.
1. On medium heat, place butter in saucepan to melt
2. Once butter is melted sprinkle plain flour on top and stir until it turns into a paste like mixture.
3. Once the mixture is like a paste add milk bit by bit. Stir constantly until the mixture is of a thicker texture. If your mix isn't thick enough you can add extra flour but be careful not to add too much or it will turn clumpy.
4. Add your desired herbs and spices to complete the white sauce.

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Chicken Strip Salad

Back to Basics- White sauce