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Green Eggs and Ham

December 29th 2011 09:26
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Green eggs and ham with Christmas leftovers
This dish came about through a combination of a love for Dr Seuss and the need to use up Christmas leftover ham.

Oh, and the fact that my vege garden is 'chockers' with silverbeet and spring onions.

I simply fried slices of ham and eggs.

At the same time I wilted the sliced up silver beet and chopped spring onions.

When all is done, place the greens on the egg and the ham beside.

Then serve up with some of that leftover potato salad.

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Posted By: Samantha Elley - Category: No Category
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2 Comments. [ Add A Comment ]

Comment by Helen Randell

December 31st 2011 00:31
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Rough Cooking
Good work 'Sam I Am' spacer

Happy New Year!

Comment by Samantha Elley

December 31st 2011 20:42
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Food Journo
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LOL..why thank you Helen for your witty comment.

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