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Food Slate

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Food Trails
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...food adventures around the world...
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Categories
[ And ] Budget Recipes
[ Not ] Seafood Recipes
Meat Recipes
[ And ] Vegetable Recipes
[ And ] Pasta & Rice Recipes
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[ And ] News & Tips

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Spotlight Posts
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Worth the Splurge!
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Top 10 Items for the Fridge and Pantry
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A Hot Spicy Bake for Poppy
A Low-fat Zingy Yoghurt Dessert
Top 5 Useless Kitchen Gadgets
The best thing since sliced bread?
Whats your favourite most expensive kitchen gadget?
Rustic Homemade Pizza
What's Your Favourite Cheapest Kitchen Gadget?

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Recent Posts
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Monday Mumbles
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Good Ol' Leftovers
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Calcium and Vit C in a Glass
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Sometimes you just want a bit of sauce...
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Simply Satisfying
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Monday Mumbles
Worth the Splurge!
Monday Mumbles
Sinfully Divine!
When winter just wont go away
Tetsuya's at Home
Monday Mumbles
How To Make It Feel Like Home
Three Chef's Hats - worth the splurge?
Monday Mumbles
Monday Mumbles
Monday Mumbles
Save the Basil!
Monday Mumbles
Monday Mumbles

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Popular Posts
Monday Mumbles
Good Ol' Leftovers
Sometimes you just want a bit of sauce...
Monday Mumbles
Calcium and Vit C in a Glass
Worth the Splurge!
Simply Satisfying

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Just a Note...
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Photos and recipes are created by Lara M and/or Food Trails, *unless otherwise mentioned* - All Rights Reserved. Please drop me a note if youre interested in any write-ups, photos or recipes. Thank you.

*...a few images copyright-free from the Internet-world/copyrighted to their respective owners. If you're an owner and would like me to remove an image, please let me know.


Food Slate - by Lara M

 
Recipes ........ Discussions & Information on Food and Cooking ........ *eat, drink & be merry* >...not liable for allergic reactions nor addictions<

Seafood Recipes - Food Slate

Simply Satisfying

June 17th 2011 04:27
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He pulled his woollen hat over his ears and wrapped his scarf tighter around his neck. Squinting, trying to block out the blowing gale, he tried his hardest to walk normally on the footpath.


Shuffling along, his steps heavy in the boots, he stopped to catch a breath. Just another block; though it seems like miles away.


She glanced at the clock and unconsciously poured the wine. She heated up a pan and sprinkled rock salt into it. The sizzle from the fish soon blended in with the music playing in the background.

The shallots gently sputtered, the fragrant aroma filling the tiny kitchen. Hmm mmm, she thought to herself, as she dumped in the big bowl of rice.


Keys jangled, and the door clicked. He sighed with relief as he felt the warmth of the heated apartment, and smelt the lingering aroma of fried shallots. Hmmm mmm, he said, as he strolls over to kiss her. Wine in hand, and dinner on the stove; the cold winds continued outside.

***
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Salmon Fried Rice

Prepare salmon per this recipe

Youll also need:
2 cups of cooked rice preferably a day old
Shallots
1 cup of baby peas
Olive Oil
Salt to taste
Soy sauce - optional, add to taste
Egg - optional

What to do:
1Heat about a tablespoon of oil and fry shallots till fragrant and brown.
2Add rice. Salt it a little and fry for a few minutes.
3Add peas. When cooked, move rice to the side of pan, creating an empty space in the middle of the pan.
4Add a little oil. When its hot enough, break the egg and scramble it, mixing it well with the rice.
5Break up the salmon fillet into small pieces and mix through with rice.
6Serve and top with crispy salmon skin. Deliciously satisfying!


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Posted By: Lara M - Category: Seafood Recipes, Pasta & Rice Recipes
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Worth the Splurge!

March 3rd 2011 00:03
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Tetsuya's Sashimi of Kingfish with Blackbean & Orange

Feelings of being spendthrifts and it being a waste if it was bad washed over us as we sat down in the nondescript dining room. We decided to allow a glass of cocktail to settle us into our 13-course epicurean journey at Tetsuyas
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Posted By: Lara M - Category: Seafood Recipes, News & Tips
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Monday Mumbles

January 10th 2011 00:07
Monday Mumbles
A few words and a shrug along the way

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Posted By: Lara M - Category: Seafood Recipes, News & Tips
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The Way YOU Like It

March 12th 2010 00:00
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Cooking is therapeutic. Thats subjective isnt it? Therapeutic for some could be stressful or mundane for others. It could also bring on certain aggressions like a power struggle either with certain kitchen gadgets (Shall I splatter more?, thought the hand-blender menacingly), or with your sous-chef, kitchen handerm, partner.
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Posted By: Lara M - Category: Budget Recipes, Seafood Recipes
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