An Exclusive Interview with Actress Rosanne Lucarelli
Whether acting in diverse film roles or closing the deal on some of NYC’s prime real estate…her true love is Italian family memories
Exclusive Interview: Chef Victor Casanova
Chef of Los Angeles hotspot Culina puts modern touch on Italian cuisine
Exclusive Interview: Spasso Executive Chef Craig Wallen
Putting a fresh take on Italian with seasonal ingredients
Exclusive Interview: Italian Sweets Expert Francine Segan
Food Historian, Author, Public Speaker, Italian Desert and Chocolate Expert
Exclusive Interview: Food Network/Cooking Channel Executive Susie Fogelson
A creative touch to growing a food loving enterprise
Exclusive Interview: Food Network Executive Bob Tuschman
Food Network Executive has a keen eye for talent and a love of Italy.
Exclusive Interview: Entertainers Will and Anthony Nunziata
Enjoying their lives making people happy on the stage and off.
Exclusive Interview: Respected Restaurateur Tony May
Just in time for Father’s Day- The Legend Tony May
Exclusive Interview: Salvatore Rizzo – Owner and Director of De Gustibus Cooking School
A love of Italy, Italian food & wine and hospitality sets the path to acquire De Gustibus at Macys Herald Square, NYC
Exclusive Interview: Nadia Giosia – Host of Bitchin’ Kitchen!
Ingredients for success – combine looks with comedy, good foods and delectable recipes.